We are not interested in treating disease, but rather restoring wellness.
– Gray Graham Founder of the NTA
I am inspired and ready to get back to regular blogging because I have so much I want to share with all of you.
At the beginning of the month I went back to school to become a certified NTP, which is a Nutritional Therapy Practitioner. I am LOVING the coursework and learning a ton (my head is swimming in a good way). Sure, it is hard to balance family life (always #1), my business, and schoolwork, however what I am learning is making it all worth it. At the end of June I will be fully certified and will be able to expand my practice.
Currently the majority of my clients are focused on aesthetics and helping them achieve their goals is extremely rewarding. I will continue to offer those services, however my main focus will move toward wellness and how I can help people restore their health through nutrition.
I was drawn to the NTA’s belief that there is not one diet that is best for everyone, but that we need to focus on the bio individuality of each person and figure out what works best for their system. Through Nutritional Assessments, hands-on Functional testing, and Lingual-Neuro testing I will be able to determine which body systems we need to focus on restoring and which vitamins and minerals are deficient.
You all know I have personally experienced the healing powers of nutrition and lifestyle changes. I am beyond excited to join the movement by sharing this information with clients. I am so grateful that I learned early on in my autoimmune diagnosis’ about the power of nutrition and truly look forward to paying it forward.
Get ready for more blogs to come…
It is that time again…time for me to go pumpkin crazy. Let’s see, so far this week I have had a Pumpkin Pie Smoothie (someday I’ll get around to writing down my recipe), pumpkin tamales (Thank you Mother’s Market!!!), and I ate my fair share of pumpkin while developing the recipe that follows…one that is sure to become a favorite for me.
I bought 10 cans of organic pumpkin at Trader Joe’s last week (no joke) and set to work in the kitchen to work on an idea I had while trying to fall asleep the night before. Apparently that is what I do. While other people have sugarplums dancing in their head, I have pureed pumpkin.
My first dessert hummus (Peanut Butter Chocolate Chip) was such a hit with my kiddos that I wanted to come-up with another dessert hummus which would satisfy their sweet tooth and pump them with lots of fiber and protein. This new dessert hummus recipe is even healthier than my first since it is nut-butter free and thus low-fat.
I hope you enjoy this recipe as much as I do…I have been known to eat it by the spoonful.
Rest assured, there is sure to be lots of pumpkin on Veggie Grettie reader’s future.
15 oz. can organic chickpeas, drained and rinsed
15 oz. can organic pumpkin
10 Medjool dates, seeds removed
1/2 cup plant-based milk of choice (So Delicious almond or coconut milk works great)
1/4 cup So Delicious creamer (I used vanilla)
1 Tbs. pumpkin pie spice (That is NOT a typo, I like LOTS of spice)
2 tsp. alcohol-free vanilla
2 SweetLeaf stevia packets
Place all of the ingredients into the food processor (a high-speed blender will probably work, but I haven’t tried it) and pulse a few times to incorporate. Process for 1-2 minutes and stop to scrape down the sides.
Repeat processing until extremely smooth.
Store in the refrigerator.
For a printable version of this recipe click HERE.
Just a quick update to let you know that the thyroid protocol I recently posted about is working (Click HERE to read)!!! I have enjoyed reading all of the wonderful comments you left on the post.
I went to the doctor to get my blood test results and my levels look much better…we are not there yet, but we are making definite progress!!! My doctor wants me to keep doing what I have been doing and I couldn’t agree more. I will retest in 4 months to see how everything is progressing.
I am so happy that the nutritional protocol is helping vs. having to increase my thyroid medication more.
Happy Mother’s Day! Rest, eat good food, and enjoy your wonderful families.
I thought you might like to check out the Veggie Grettie Cinco de Mayo Recipe Round-Up I did for Chic Vegan.
Click HERE to see the menu I recommend for your Cinco de Mayo celebration from appetizer through dessert.
We all have our vices. Some people are addicted to sweet, some to salty treats. While I would love to have everyone avoid processed foods entirely, those of you who still eat Doritos on occasion (gasp!) now have a better option.
I came across these chips at the Natural Products Expo West. Please don’t misunderstand me, these are not “healthy,” but I would MUCH rather have you eat Simply So Sweet Chili Tortilla Chips by Way Better Snacks than Doritos.
I haven’t had “real” Doritos for years, but I still remember what they taste like and in my opinion Simply So Sweet Chili Tortilla Chips taste like a cross between Nacho Cheese Doritos and Cool Ranch Doritos with a chili bite.
One of the major plusses as far as these chips are concerned (besides the fact that they taste great) is the fact that all of the ingredients are pronounceable AND recognizable. In addition, they contain sprouted: golden flax, chia seed, quinoa, radish seed, and broccoli seed.
The chips are also:
- Gluten free
- Non GMO
- Whole grain
- Low sodium (only 95mg per serving!)
- Has no trans fat
- No artificial colors, flavors, or preservatives
The fat content is much higher than I’d like it to be (7 grams), however it is still lower than Doritos.
So…IF you are a Dorito eater (which I hope you are not), please, please, please find a healthier alternative like Simply So Sweet Chili Tortilla Chips.
Click HERE for nutrition information.
Ashley is the winner of our Go Green Lunch Box Giveaway for the comment she made on January 31, 2012 at 8:58pm.
Ashley, please e-mail me at gretchen (at) veggiegrettie (dot) com with your address and Go Green Lunch Box Design choice. To browse the designs, click HERE.
Happy Monday everyone!
Below you will find my food log for Day 2 of the cleanse…
- 7:30 am – Woke-up and read a little in bed (Reading a book to review for you). Tuesdays my hubby wakes-up with the kids, so this is my time to sleep-in a bit more and do a little work.
- 8:30 am – Ate a big bowl of watermelon
- 9:00 am – Made a stir fry* to keep in the fridge so my husband would have something to quickly grab for lunch
* Used a bag of frozen asian vegetables, half a bag of frozen sliced shitake mushrooms, 1/2 an inion thinly sliced, 3 bags of Shirataki fettuccini noodles, some tamari, and some Sriracha sauce. I am guestimating that this will probably be enough for 3 single meals.
- 9:45 am – grabbed a handful of grapes and then headed-off to do 40 minutes of cardio on the recumbent bike.
- 11:25 – grabbed a banana to eat on the way to my hair appt. and also brought along a quart bag FULL of veggies (red and orange peppers, celery, baby carrots, tomatoes).
- 11:45 am – ate half the bag of veggies
- 12:30 pm – ate the other half
- 1:00 pm – STARVING, but still at my appointment.
- After my appointment I ran to the store to buy more bananas (going through them like crazy in this house) and some fresh basil…can’t wait to eat.
- 2:00 pm – Bliss! Eating a Chocolate Banana Freeze (too thick to be called a smoothie, more like soft-serve ice cream). I made it with about 2/3 cup water, one of the sweet potatoes I prepared yesterday (without the skin…I ate that while making the smoothie), a zucchini, huge handful of spinach, some cocoa powder, a little vanilla creme stevia, 2 small frozen bananas, and a BIG handful of ice. It made about 24 ounces.
- 3:45 – 5:00 pm – Sipped on 24 ounces cold water mixed with one scoop of NanoGreens.
- 6:30 pm – Bowl of seaweed salad with butter lettuce and lite rice wine vinegar, as well as bowl of the Shirataki noodle stir-fry I made in the morning.
- 8:00 pm – I plan on having a bowl of berries with cinnamon after I put the kids to bed.
Still feeling great! I didn;t do a very good job of planning when I went to get my hair done and should have brought more food with me, but that Chocolate Banana Freeze did a great job of filling me up when I got home.
Have a great evening!
Click HERE to read Jeff’s food log for day 2
I want to remind you to enter our Blissmo giveaway for a Summer Skin-dulgence package by Skin Organics. In order for the giveaway to go live we need 40 people to enter…let’s get to 40!
The package includes:
– 2 oz Cucumber Sage Calming Mist
– 1.7 oz Pomegranate Daytime Protection
– 0.5 oz Super C Vitamin Cocktail
– 1 oz Papaya Gentle Eye Peel
HOW TO ENTER – Click here to go to the Blissmo Website and sign-up for Blissmodaily deals be a (This is a required step for entry for the giveaway). Once you have gone to Blissmo and signed-up, please come back to THIS VEGGIE GRETTIE POST and leave a comment telling me you have signed-up for their daily deals.
DISCOUNT – If you are itching to buy today’s product and don’t want to wait to see if you’ve won, Blissmo is offering the same package as the giveaway for 57% off today. Blissmo has also offered Veggie Grettie readers an additional 5% off (use the code “trybliss” at checkout).
To learn more about Skin Organics click here.
The winner will be selected at random.
Skin Organics image courtesy of skinorganicsaw.com