I believe food is the ultimate medicine. I am a certified Nutrition Specialist also certified in Plant Based Nutrition through Cornell University and am currently training to become a Nutritional Therapy Practitioner through the NTA.
At a young age I experienced a multitude of health problems. Despite numerous doctor appointments tests, no one had any answers as to why I was so sick. My health issues continued through high school and college and at times were debilitating. My Senior year of college after having been to many specialists and receiving many wrong diagnosis’ (along with suggestions that my health problems were psychosematic), my parents convinced me to try one last specialist, Dr. Arnold Kresch of Stanford University. Dr. Kresch finally had a diagnoses for me; endometriosis. After performing surgery to remove my lesions, Dr. Kresch encouraged me to research how nutrition could be a powerful force in my quest for health.
For the past 20+ years I have been able to manage my endometriosis through diet, exercise, and amazing Functional Medicine doctors. I have personally experienced the healing powers of nutrition and was able to achieve even better health than before with the help of a healthful whole-foods diet.
From May 2010 – July 2013 I followed a plant-based and gluten-free diet (which included eggs) and then in July 2013 I began craving meat again. The vast majority of the meat and eggs I consume are organic and pastured (our beef is raised on our friend’s land)…Meat from animals raised as nature intended. That being said, it is not possible to eat this way all the time (traveling, restaurants, other people’s homes) and that is part of living a “balanced” life. Eat as well as you can when you can and don’t sweat it when you can’t.
I am a wife and the mother of two amazing kids. My youngest has suffered from various allergies since she was quite young. While she has outgrown many of those allergies, she will most likely always have an issue with gluten and dairy, thus everything I bake or cook is gluten and dairy free.
At the present time I feel best eating a diet that is heavy in vegetables, fruit, nuts, seeds, gluten-free grains, wild fish, pasture-raised eggs, meat and a weekly frozen yogurt (yes…with dairy, candy and all!…balance.). I stay away from gluten 100% of the time because my body has a REALLY hard time with it. I will say that I don’t see a problem with either gluten or dairy if your system is able to process them.
I would love to help you achieve health as your nutrition coach through my company, FitQuest Nutrition. For program information and pricing, visit FitQuest Nutrition Coaching.
Peace and health!
Founder / Editor-in-Chief / certified Nutrition Specialist
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