Category Archives: IIFYM and Macros

8 WEEKS TO SUMMER – WEEK 2 & 3 UPDATE – NEW DIRECTION


Week 2 Macros:

Date:  4/10/17

Height: 5’9″

Weight: 142.5 (Beginning Weight 142.2) = gain of +0.3lbs

Macros: Last Week  – 130C/130P/120F (2120 cals)

_____

Week 3 Macros:

Date:  4/17/17

Height: 5’9″

Weight: 142.8 (Beginning Weight 142.2) = gain of +0.6lbs

Macros: 130C/100P/100F (1820 cals)

_____

This Morning:

Date:  4/17/17

Height: 5’9″

Weight: 142.3 (Beginning Weight 142.2) = gain of +0.1lbs

Macros: Intuitive eating

Sometimes we need to learn to recognize when all signs are pointing you toward a different path.  I ask my clients to trust me when it’s time to place our focus elsewhere and I am doing the same with myself right now.

I have been in a caloric deficit for three weeks now (I cut calories by another 300 a day last week) and I literally haven’t lost any weight or seen an appreciable change in body composition…in fact I weigh more…not by much, but it’s more nonetheless.  It’s no fun to be REALLY hungry and see the scale go up!

Why didn’t my body respond?  There are several reasons:

  1.  I am in the middle of treatment for a candida overgrowth (and will be for several more months)
  2. I am on week 10 of a major kitchen/family room renovation (I am cooking for the family in our laundry room)
  3. I haven’t been sleeping well

Those are not prime conditions for going on a diet.  When you are under stress your body does NOT want to drop any fat.  Its funny…if I client came to me and told me that they had items 1-3 above going on in their life right now I would have told them that this wasn’t a good time to attempt a cut.  Somehow I didn’t think through that one for myself.

My plan from now through the end of my candida treatment and kitchen renovations (hopefully just a few more weeks) is to eat intuitively and continue to train.  I know how to eat and what to eat to best fuel my body and that is what I am going to do.  Eat when I am hungry and eat until I am full.  I plan on eating three square meals a day and will continue eating along the principles of the Autoimmune Paleo Diet.  I have successfully reintroduced tomatoes, several seed and nightshade spices, and eggs, so those will be a part of my diet in addition to the AIP.

I am very comfortable with my current physique, so this cut wasn’t something I needed in order to feel comfortable in a swimsuit for the summer…it was more a fun way to document a cut.  Fortunately I have already done so.  For those of you interested in seeing what the process is like to go through a cut, click HERE.

 

If you would like me to help you get ready for summer, please click HERE to learn more about my programs.

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Filed under 8 Weeks to Summer 2017, IIFYM and Macros, Nutrition

8 WEEKS TO SUMMER – WEEK 1 RECAP

 

Here is where I am as of this morning:

Date:  4/3/17

Height: 5’9″

Weight: 142.5 (Beginning Weight 142.2) = gain of +0.3lbs

Macros:

Last Week  – 130C/130P/120F

This Week – Same

 

So…you’ve gotta love going into a deficit for the week and GAINING weight.  My weight actually got as high as 143.4lbs this week.

I have been battling a candida overgrowth for the past few months and have been cycling treatments.  This past Monday I began using grapefruit seed extract and have been experiencing intestinal issues as a result.  I am guessing this is the blame for the weight gain.  You should’ve heard my stomach last night.  It was so loud my husband could hear all the gurgling and wars going on in there!

I was also REALLY hungry last week.  Again, I am guessing that is a result of the candida not wanting to give up.  I know that I am not even close to starving on a 2000+ calorie per day day, so I know logically that it must be the candida as well as my body adjusting to all of the changes.

As for my macros, I did allow myself a refeed on Friday (I hadn’t planned on one) because I was really hungry and it felt like my body needed it.  I woke-up the next morning 0.6lbs less which reinforced the fact that having the refeed was the right call.  This week my plan is to keep the same macros and see what happens.  I actually “feel” leaner despite the weight gain and don’t want to reduce macros at this point.

 

Feel free to let me know if you have any questions as I document this process.  If you would like me to help you get ready for summer, please click HERE to learn more about my programs.

 

CLICK HERE TO READ MY DAY 1 RECAP

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Filed under 8 Weeks to Summer 2017, IIFYM and Macros, Nutrition

8 WEEKS TO SUMMER

It’s been about two years since I did my first macro-based cut/diet  (click HERE for details).  Since then I have focused my attention on building-up my metabolic capacity as well as trying to add as much muscle as possible…easier said than done.  Click HERE for details on the Reverse Diet I completed after my cut two years ago.

I thought it would be fun to do another cut and document it for all of you to show that I am now able to diet-down on much higher macros than before.  My goal is not to lose much weight, but rather to lean-down a bit right in time for swimsuit season.

I am currently following the Paleo Autoimmune Protocol Diet with a few successful reintroductions added back in (eggs, tomatoes, peppers).  This diet has been SUCH a big help in my attempts to control my autoimmune diseases.  I have also been battling a pretty significant candida overgrowth with the help of my functional medicine practitioner.  Next month I should have an update on that since I just sent my latest tests into the lab.

Here is where I was prior to my original cut back in 2015:

Gretchen Tseng FitQuestMom 8 Weeks to 40 years oldDate:  9/7/15

Height: 5’9″

Weight: 143.8

Macros:

Monday -Thursday & Saturday 1515 calories 120C / 135P / 55F

Friday 1736 calories 180C / 146P / 48F (heaviest weight lifting day)

Sunday 1562 calories 106C / 145P / 62F (rest day)

 

Here is where I am as of this morning (my weight is pretty darn similar in both pictures):

Date:  4/3/17

Height: 5’9″

Weight: 142.2

Macros:

Daily – 130C/130P/120F

As you can see my macros are pretty consistent now versus the carb cycling I did before.  My current macros are also MUCH higher in fat.  I find that I feel better eating higher fat and stay more satiated.  I will most likely add in a refeed day, but will keep my macros as is for this first week.

It is exciting for me to see that in two years I have been able to increase my cutting macros from an average 1553 calories a day to 2120 calories a day…that’s huge.  I am proud of that 567 calorie increase PER DAY!

My workouts are also less intense and shorter in duration than they used to be.  I used to average 90 minutes a day 6 days a week and now I lift between 45-60 minutes 5 days a week and walk at about 3.5-4.0 mph for 45 minutes to an hour twice a week.

 

Feel free to let me know if you have any questions as I document this process.  If you would like me to help you get ready for summer, please click HERE to learn more about my programs.

 

Click HERE to read about my Week 1 Recap

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Filed under 8 Weeks to Summer 2017, Education, IIFYM and Macros, Nutrition, Uncategorized

REVERSE DIET – WEEKS 18-20 & OVERALL RECAP

Wk1 vs Wk20 Reverse Diet FitQuestmom with Stats BAbove you will see a picture comparison as well as stats comparing week 1 (November 2, 2015) versus week 20 (March 14, 2016) of my Reverse Diet.  As promised, I have documented this entire experience with the intention of demystifying the process as well as showing that it IS possible to significantly increase your daily caloric intake while maintaining virtually the same body composition.

I am eating on average over 400 calories more per day now than I was when I began this journey and I can assure you that this is a very maintainable lifestyle, whereas eating 1555 calories was much more difficult for me to get by on…I have no earthly clue how people are able to eat 1000 calories a day.

If nothing else I hope this encourages other women (and men) to EAT.

Date:  3/14/16

Height: 5’8 3/4″

Weight: 136.3 this morning (135.1lb the first week of my Reverse Diet).

I am not bothering to include my latest weight chart in this post because in all honesty I rarely weigh myself anymore, so it wouldn’t be a very good graphic.  My clothes fit, I feel good, and I just don’t think about the scale that often at all.

Last Week of CUT Macros:

Monday -Thursday & Saturday 1555 calories 125C / 140P / 55F

Friday 1792 calories 190C / 150P / 48F (heaviest weight lifting day)

Sunday 1562 calories 106C / 145P / 62F (rest day)

Week 18 Macros:

Monday -Thursday & Saturday 1951 calories 220C / 135P / 59F

Friday 2161 calories 290C / 140P / 49F (Refeed day)

Sunday 1925 calories 200C / 135P / 65F (Rest day)

Week 20 Macros:

Monday -Thursday & Saturday 1991 calories 230C / 135P / 59F

Friday 2161 calories 290C / 140P / 49F (Refeed day) *I somehow forgot to increase 10C

Sunday 1965 calories 210C / 135P / 65F (Rest day)

TOTAL MACRO INCREASES TO DATE:

Monday -Thursday & Saturday +436 calories +105C / -5P / +4F

Friday +369 calories +100C / -10P / +1F (Refeed day.  Heaviest Lifting Day)

Sunday +403 calories +116C / -10P / +3F (Rest Day)

Wk 20 Reverse Diet Fitquestmom (ab2)

Workout Plan:

I am now on week 12 of Jessie Hilgenberg’s Muscle Building program and the focus the past few weeks has been on lighter weight / higher rep.

I’m on the lookout for my next program and am considering Amber Dodzweit’s The Total Transformation PackageKayla Itsine’s Bikini Body Guide, or I may just go back to planning my own workouts again with either the help of the Muscle and Strength Pyramids spearheaded by Eric Helms or Mind Pump’s MAPS Anabolic Program.  I plan on taking some time off at the end of this week and will figure out my next fitness move.  

I enjoy mixing it up and setting new goals for myself.  My FitQuest Team and I have a pull-up challenge going on right now thanks to one of my clients and I am joining in on the goal of working toward 5 unassisted pull-ups.  I am happy to report that last week was the first week since my bout with Rhabdo that I have not had ANY Rhabdo symptoms in my arms!!!  I am convinced that the hyperthermic conditioning (using my far infrared sauna) 3 times a week is helping, so I will be continuing that.

Comments:

Bottom line is that I am thrilled I Reverse Dieted for the past 5 months.  It isn’t an easy process because there are times when you get really hungry as your metabolism increases and have to restrain yourself from going over your macros, but the restraint is so very worth it in the end.

I am going to continue my Reverse Diet, but will no longer be documenting it on the blog.  I plan to focus on increasing my fats a bit more because I really enjoy good healthy fats and would like to see mine higher than they are right now.  I do not have a timeline as to how much longer I will Reverse Diet, rather I plan on continuing until I am completely satisfied with my macros.

This is an on-going process and could change depending upon the type of training I do (I may get into some racing or I may not….time will tell) or if my physique goals change.

Thanks for coming along on the journey.

If you are interested in my help with Reverse Dieting or any of your nutrition needs, click HERE for more information on my programs.

 

 

Click HERE to see the weekly logs of my 8 Weeks to 40 Cut

Click HERE to see the recap of Week 1 of my Reverse Diet

Click HERE to see the recap of Week 2 of my Reverse Diet

Click HERE to see the recap of Week 3 & 4 of my Reverse Diet

Click HERE to see the recap of Week 5 of my Reverse Diet

Click HERE to see the recap of Week 6 of my Reverse Diet

Click HERE to see the recap of Week 7 of my Reverse Diet

Click HERE to see the recap of Week 8 of my Reverse Diet

Click HERE to see the recap of Weeks 9 & 10 of my Reverse Diet

Click HERE to see the recap of Weeks 11 & 12 of my Reverse Diet

Click HERE to see the recap of Weeks 13 & 14 of my Reverse Diet

Click HERE to see the recap of Weeks 15-17 of my Reverse Diet

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Filed under Education, Exercise, IIFYM and Macros, Nutrition, Reverse Dieting, Weight Issues, Weight Lifting

REVERSE DIET – WEEKS 15-17 RECAP & RHABDO UPDATE

Week 17 Reverse Diet FitQuest FitQuestMom (1)Week 1 11.2.15 FitQuestAt the very top you will see my Week 17 Reverse Diet progress pictures as compared to Week 1 (directly below that set of pictures).

Date:  2/22/16

Height: 5’8 3/4″

Weight: 132.1 this morning (134.5 at my week 14 recap / 134.8lb at end of cut 10/26/15).

My weight has been a bit all over the place for the last three weeks.  It was as high as 137.6 and as low as 127.8.  One week I was experiencing some Rhabdo symptoms and could feel myself retaining water (137.6) and by the end of the week with rest and a ton of fluids my weight went down to 127.8.  In the midst of this I caught the flu and was out of commission for 3 full days, but I made myself eat the vast majority of my macros despite not having an appetite and I think that proved helpful in the end.

Week 15 through 17 weight chartLast Week of CUT Macros:

Monday -Thursday & Saturday 1555 calories 125C / 140P / 55F

Friday 1792 calories 190C / 150P / 48F (heaviest weight lifting day)

Sunday 1562 calories 106C / 145P / 62F (rest day)

Week 14-16 Macros:

Monday -Thursday & Saturday 1875 calories 200C / 145P / 55F

Friday 2085 calories 270C / 150P / 45F (Refeed day)

Sunday 1849 calories 180C / 145P / 61F (Rest day)

*I was traveling for work during week 16 and don’t generally like to do macro increases when I travel because I am not always completely in control of what I eat while out of town.  

Week 17 Macros:

Monday -Thursday & Saturday 1913 calories 215C / 135P / 57F

Friday 2123 calories 285C / 140P / 47F (Refeed day)

Sunday 1887 calories 195C / 135P / 63F (Rest day)

*I reduced my protein by 10g per day to help my kidneys since I was experiencing some Rhabdo symptoms.

Week 18 Macros:

Monday -Thursday & Saturday 1951 calories 220C / 135P / 59F

Friday 2161 calories 290C / 140P / 49F (Refeed day)

Sunday 1925 calories 200C / 135P / 65F (Rest day)

*UPDATE – I forgot to mention that I was pretty HANGRY last night before my increase today.  Please know that I am not always able to follow the plan I lay out.  My son got his driver’s permit this past Thursday evening and Friday we decided to drive to a fun candy store where I allowed my refeed for the day to get a bit out of hand! By last night I was warning my husband that I was hungry-grumpy and finally just decided to go to bed to spare everyone my mood.  In general I have been great sticking to the plan this past 17 weeks, but not always.  Overall I have been very consistent and that allows for a few slip-ups here and there. I was definitely ready for the macro increase this morning.

TOTAL MACRO INCREASES TO DATE:

Monday -Thursday & Saturday +396 calories +95C / -5P / +4F

Friday +369 calories +100C / -10P / +1F (Refeed day.  Heaviest Lifting Day)

Sunday +363 calories +106C / -10P / +3F (Rest Day)

NobleAndrews_Gretchen_Tseng_FitQuestMom1Workout Plan:

While out of town I purchased a Groupon to the pilates studio I used to go to 5x per week when I lived in Orange County.  It was fun to take classes from some of my old instructors as well as instructors that were new to me.  I highly encourage you to check out fitness Groupons in any area where you will be traveling…for $50 I was able to take 5 classes!

Prior to going out of town I completed week 7 of Jessie Hilgenberg’s Muscle Building program.  Now that I am back home and over that terrible flu I am back on track with week 8.

NobleAndrews_Gretchen_178_9625 (1)Comments:

As I mentioned, I went out of town for both business (a photoshoot) and pleasure (my cousin’s baby shower).

While out of town I was not on top of my water consumption (especially during the shoot) and that is the first time that has happened since my bout with Rhabdo.  I didn’t realize just how much that would affect me.  By the time I got back home and began workouts again I was really feeling the tightness in my forearms, overall exhaustion, and unexplained weight gain in the form of water retention.  I have learned to recognize those symptoms and take it easy.  Once I realized what was going on I began drinking 1.5 gallons of water a day and did not do any upper body weight workouts.  As I mentioned, I also reduced my protein macros to give my kidney’s some extra rest and I plan to keep my protein macros where they are.

I also did some research and found that there is some compelling evidence stating that use of the far infrared sauna for hyperthermic conditioning can be helpful to Rhabdo patients.  I am lucky enough to own a far infrared sauna plan on using it as often as I can.  This morning I did a 30 minute session in it after my workout and got in a good sweat.  If you are interested in reading how the sauna can be helpful for Rhabdo patients, click HERE.

NobleAndrews_Gretchen_Tseng_fitquestmom2

I hope all of you have a great week.  Stay healthy…this flu is a nasty one!!!

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Click HERE to see the weekly logs of my 8 Weeks to 40 Cut

Click HERE to see the recap of Week 1 of my Reverse Diet

Click HERE to see the recap of Week 2 of my Reverse Diet

Click HERE to see the recap of Week 3 & 4 of my Reverse Diet

Click HERE to see the recap of Week 5 of my Reverse Diet

Click HERE to see the recap of Week 6 of my Reverse Diet

Click HERE to see the recap of Week 7 of my Reverse Diet

Click HERE to see the recap of Week 8 of my Reverse Diet

Click HERE to see the recap of Week 9 & 10 of my Reverse Diet

Click HERE to see the recap of Week 11 & 12 of my Reverse Diet

Click HERE to see the recap of Week 13 & 14 of my Reverse Diet

Professional photographs by Noble Andrews

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Filed under Education, IIFYM and Macros, Nutrition, Reverse Dieting, Rhabdomyolysis, Weight Issues

REVERSE DIET – WEEK 13 & 14 RECAP

Reverse Diet wk14 FitQuestMom

Week 1 11.2.15 FitQuestAt the very top you will see my Week 14 Reverse Diet progress pictures as compared to Week 1 (directly below that set of pictures).

Date:  2/1/16

Height: 5’8 3/4″

Weight: 134.5 this morning (133.2 at my week 12 recap / 134.8lb at end of cut 10/26/15).

My weight has been moving-up ever so slightly through the weeks and I am not even a little bit worried about it because I know how many factors come into play.  I have been a bit more stressed than usual lately and haven’t been sleeping as well, so I know that has a lot to do with it.  My clothes fit and I feel lean and strong, so all is good.

FitQuest Reverse Diet Weight Log 14Last Week of CUT Macros:

Monday -Thursday & Saturday 1555 calories 125C / 140P / 55F

Friday 1792 calories 190C / 150P / 48F (heaviest weight lifting day)

Sunday 1562 calories 106C / 145P / 62F (rest day)

Week 13 Macro INCREASE:

Monday -Thursday & Saturday 1965 calories 200C / 145P / 65F

Friday 2175 calories 270C / 150P / 55F (Refeed day)

Sunday 1939 calories 180C / 145P / 71F (Rest day)

Week 14 Macro DECREASE:

Monday -Thursday & Saturday 1875 calories 200C / 145P / 55F

Friday 2085 calories 270C / 150P / 45F (Refeed day)

Sunday 1849 calories 180C / 145P / 61F (Rest day)

*I reduced my fats by 10g every day for the last week in order to prepare for some work I will be doing this week in Ca.  Nothing drastic, just wanted to lean-out a tiny bit.  I honestly didn’t even notice the difference in my daily meals because before this week I have been having to find ways to reach my daily fat goal and that usually involved adding coconut oil to my smoothies, etc.

Week 15 Macros:

Keeping macros SAME.  I will increase my macros next week when I return from my combo work/fun trip to Ca.  I am guessing I will add 10C and 2F per day, but will evaluate that when I get home.

TOTAL MACRO INCREASES TO DATE:

Monday -Thursday & Saturday +320 calories +75C / +5P / +0F

Friday +293 calories +80C / 0P / -3F (Refeed day.  Heaviest Lifting Day)

Sunday +287 calories +74C / 0P / -1F (Rest Day)

FitQuestMom Abs Balanced Grettie Wk14Workout Plan:

I just completed week 7 of Jessie Hilgenberg’s Muscle Building program and since I won’t be in town this week I have decided to switch it up a bit.  I created my own leg/Ab workout when I got down to the gym this morning and it was a nice change.  This week I will be doing pilates and when I return I think I will repeat week 7 using the same weight I used so I will be ready for the weight increases that are supposed to happen during week 8 of the program.

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Click HERE to see the weekly logs of my 8 Weeks to 40 Cut

Click HERE to see the recap of Week 1 of my Reverse Diet

Click HERE to see the recap of Week 2 of my Reverse Diet

Click HERE to see the recap of Week 3 & 4 of my Reverse Diet

Click HERE to see the recap of Week 5 of my Reverse Diet

Click HERE to see the recap of Week 6 of my Reverse Diet

Click HERE to see the recap of Week 7 of my Reverse Diet

Click HERE to see the recap of Week 8 of my Reverse Diet

Click HERE to see the recap of Week 9 & 10 of my Reverse Diet

Click HERE to see the recap of Week 11 & 12 of my Reverse Diet

Click HERE to see the recap of Week 15-17 of my Reverse Diet

 

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Filed under Education, Exercise, IIFYM and Macros, Nutrition, Reverse Dieting, Weight Lifting

REVERSE DIET – WEEK 11 & 12 RECAP

Reverse Diet Wk12 FitquestmomWeek 1 11.2.15 FitQuestAt the very top you will see my Week 12 Reverse Diet progress pictures as compared to Week 1 (directly below that set of pictures).

Date:  1/18/16

Height: 5’8 3/4″

Weight: 133.2 this morning (133.1 at my week 10 recap / 134.8lb at end of cut).

My weight was actually 132.4 yesterday and then we went out to eat Blaze Pizza (fit my macros…so good) and I had more sodium than usual.

My week 11 refeed was a bit larger than usual and went over my planned macros for the day, but as you can see all of that stabilized after following my normal macros the following week.  I also wasn’t as good about getting myself to sleep on time last week and that resulted in slight bloating that was fixed as soon as I had a couple good nights of rest.

Weight Chart Wk 12 Fitquestmom

Last Week of CUT Macros:

Monday -Thursday & Saturday 1555 calories 125C / 140P / 55F

Friday 1792 calories 190C / 150P / 48F (heaviest weight lifting day)

Sunday 1562 calories 106C / 145P / 62F (rest day)

Week 12 Macros:

Monday -Thursday & Saturday 1925 calories 195C / 140P / 65F

Friday 2135 calories 265C / 145P / 55F (Refeed day)

Sunday 1899 calories 175C / 140P / 71F (Rest day)

Week 13 Macro INCREASE:

Monday -Thursday & Saturday 1965 calories 200C / 145P / 65F

Friday 2175 calories 270C / 150P / 55F (Refeed day)

Sunday 1939 calories 180C / 145P / 71F (Rest day)

TOTAL MACRO INCREASES TO DATE:

Monday -Thursday & Saturday +410 calories +75C / +5P / +10F

Friday +383 calories +80C / 0P / +7F (Refeed day.  Heaviest Lifting Day)

Sunday +377 calories +74C / 0P / +9F (Rest Day)

Abs wk12 reverse diet fitquestmom

Workout Plan:

I am now on week 6 of Jessie Hilgenberg’s Muscle Building program and this week we changed the exercises up a bit which is fun for me because I like variety.

I was supposed to work back on Saturday (which always also involves arms), and chose to play it safe and skip the weights that day because on Thursday I pushed myself with biceps and triceps and was pretty sore.  For the first time since my Rhabdo hospitalization I actually forgot about the Rhabdo during my workout and really challenged myself.  It felt good to not worry that day, so to be cautious, when the soreness came on I didn’t lift anything that had to do arms and focused on abs and sprints instead and as a result my arms felt great by Sunday.

Comments:

Reverse dieting is an interesting experience.  I have been really satisfied with the amount of food I am able to eat and haven’t been increasing as quickly because of that.  In general this time I have made larger increases each time and as a result have been able to get myself up to a nice caloric intake quickly.  During my last reverse diet my increases were on average 5C and 1-2F per week and this time around I tended to go with 10C and 1-2F per increase.  Now I am feeling like slowing it down a bit which is why I went a few weeks with no increases.

I am also happy with where my fat macros are right now and that is why this week I decided to only increase protein and carbs.  With this latest increase I am happy with where my protein macros are and doubt I will be increasing that macro any further.

Let’s see how these new numbers go.  I am now part of the 200C club 6 out of 7 days per week.

______________________________

Click HERE to see the weekly logs of my 8 Weeks to 40 Cut

Click HERE to see the recap of Week 1 of my Reverse Diet

Click HERE to see the recap of Week 2 of my Reverse Diet

Click HERE to see the recap of Week 3 & 4 of my Reverse Diet

Click HERE to see the recap of Week 5 of my Reverse Diet

Click HERE to see the recap of Week 6 of my Reverse Diet

Click HERE to see the recap of Week 7 of my Reverse Diet

Click HERE to see the recap of Week 8 of my Reverse Diet

Click HERE to see the recap of Week 9 & 10 of my Reverse Diet

Click HERE to see the recap of Week 13 & 14 of my Reverse Diet

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Filed under Education, Exercise, IIFYM and Macros, Nutrition, Reverse Dieting, Weight Lifting

Cauliflower Oats

Cauliflower Oats FitQuest FitQuestMom
One of my nutrition clients was just mentioning how much she loves the cauliflower oats I posted about on my Instagram page and thought I would share it with all of you.  I know it sounds weird, but you really don’t taste the cauliflower at all and it majorly ups the volume!  I also like to mix riced cauliflower (HERE’s how to make it…you can also buy it at Trader Joe’s) in with rice because again, it ups the volume you get to eat and you primarily taste the rice.
You can use different amounts based upon the macros you have available to you, but here is an example of how I like it:
INGREDIENTS
1/2c oats
1 1/2c water
2/3c riced cauliflower (I put it in raw)
1/3-1/2c egg whites (optional, but a great way to get more protein in)
Toppings: Nut butter (Crazy Richards is my favorite*, fruit, shredded coconut, raisins, dried fruit, OR go the savory route and top with veggies and protein, hot sauce, etc.
METHOD
Cook the oats, water, and cauliflower on the stove over medium/high heat until it comes to a boil.  Once boiling, reduce the heat to low and cook until your desired level of thickness.
Whisk in the egg whites and cook for another minute. Turn off the heat, put the lid on, and let it sit on the stove until you are ready to eat it.
Oftentimes I will make the oats at lunchtime and then will leave them on the stove with the lid on and not eat them until after dinner.
If you know you won’t be eating them for a long time, obviously store the cauli-oats in the fridge.
* Get 10% off your Crazy Richard’s order with code: FITQUESTMOM

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Filed under Breakfast, Dessert, Gluten Free, Grains, IIFYM and Macros, Nutrition, Quick, Recipe Redux, Recipes, Vegan, Vegetarian

REVERSE DIET – WEEK 9 & 10 RECAP

FitQuest Reverse Diet Wk 10

Week 1 11.2.15 FitQuest

At the very top you will see my Week 10 Reverse Diet progress pictures as compared to Week 1 (directly below that set of pictures).

Date:  1/04/16

Height: 5’8 3/4″

Weight: 133.1 this morning (131.4 at my week 8 recap / 134.8lb at end of cut).

As you can see I was 131.1 yesterday morning and I know I didn’t gain 2 pounds overnight.  I usually have my weekly refeed on Fridays, but since I was at the mountains I wasn’t able to do my heavy leg day until Saturday, so I had my refeed then.  Generally my weight goes up two days after my refeed and that is what you see with my weight this morning.

I kept my macros fairly stable throughout the holidays and had a few extra indulgences, so I did not increase them for the last two weeks.  I am now feeling like it is time for another increase since the holidays are over and I will have more control over my meals in general.  Lately I have been craving more protein and that is why I chose to focus on protein for my increases this week.

FitQuest wk 10 Reverse Weight Chart 1

FitQuest wk 10 Reverse Weight Chart 2Last Week of CUT Macros:

Monday -Thursday & Saturday 1555 calories 125C / 140P / 55F

Friday 1792 calories 190C / 150P / 48F (heaviest weight lifting day)

Sunday 1562 calories 106C / 145P / 62F (rest day)

Week 9 Macros:

Monday -Thursday & Saturday 1885 calories 195C / 130P / 65F

Friday 2095 calories 265C / 135P / 55F (Refeed day)

Sunday 1859 calories 175C / 130P / 71F (Rest day)

Week 10 Macros:

Monday -Thursday & Saturday 1925 calories 195C / 140P / 65F

Friday 2135 calories 265C / 145P / 55F (Refeed day)

Sunday 1899 calories 175C / 140P / 71F (Rest day)

TOTAL MACRO INCREASES TO DATE:

Monday -Thursday & Saturday +370 calories +70C / 0P / +10F

Friday +343 calories +75C / -5P / +7F (Refeed day.  Not lifting now, but keeping this higher cal day.)

Sunday +337 calories +69C / -5P / +9F (rest day)

IMG_5084

Workout Plan:

I feel like I am finally back to a normal lifting routine where I can challenge myself.  I still have to be careful with my arms and can tell when I need to dial it back, but my strength is definitely coming back and that is so much fun.  I am on week 4 of Jessie Hilgenberg’s Muscle Building program and am really enjoying it.

Comments:

 

My family and I had a really fun Winter Break and it was sad to see the kiddos go back to school this morning.

FitQuest Skiing

We were able to find some time to ski and sled and then my husband and I got to take a little friends get-away while my kids spent some time with family.  I had never really been snowmobiling or snowshoeing before and had a lot of fun.  I managed to snowshoe for 2 hours by myself on New Years Day and really got a lot out of it…I was able to spend some time alone thinking about my goals for 2016.

FitQuest Snowmobile[wpvideo LyBTskdq]

Happy New Year to all of you and may 2016 be an amazing year for you filled with growth and happiness!

______________________________

Click HERE to see the weekly logs of my 8 Weeks to 40 Cut

Click HERE to see the recap of Week 1 of my Reverse Diet

Click HERE to see the recap of Week 2 of my Reverse Diet

Click HERE to see the recap of Week 3 & 4 of my Reverse Diet

Click HERE to see the recap of Week 5 of my Reverse Diet

Click HERE to see the recap of Week 6 of my Reverse Diet

Click HERE to see the recap of Week 7 of my Reverse Diet

Click HERE to see the recap of Week 8 of my Reverse Diet

5 Comments

Filed under Education, Exercise, IIFYM and Macros, Nutrition, Reverse Dieting, Weight Issues, Weight Lifting

REVERSE DIET – WEEK 8 RECAP

Reverse Diet Week 8 FitQuest (2)Week 1 11.2.15 FitQuestAt the very top you will see my Week 8 Reverse Diet progress pictures as compared to Week 1 (directly below that set of pictures).

Date:  12/21/15

Height: 5’8 3/4″

Weight: 131.4 this morning (130.6 at my week 7 recap / 134.8lb at end of cut).

My weight went up a little this week.  I attribute the gain to some water retention from saltier than normal foods, the fact that I am working out again which means I have more water in my muscle cells, and the fact that I am constipated (TMI, but keeping it real!).

On Friday I probably went over on my refeed macros because I had some of the sugar cookies we baked and decorated as a family and I enjoyed EVERY single bite.  No guilt whatsoever.

This past week I felt like I had plenty of food and did not experience the upswing in hunger that usually comes at the end of the week when Reverse Dieting, which is why I am not going to increase my macros this week.  I feel like my body needs another week to get used to the current macros before my next increase.

Week 8 Reverse Diet Weight Chart FitQuestLast Week of CUT Macros:

Monday -Thursday & Saturday 1555 calories 125C / 140P / 55F

Friday 1792 calories 190C / 150P / 48F (heaviest weight lifting day)

Sunday 1562 calories 106C / 145P / 62F (rest day)

Week 8’s Macros:

Monday -Thursday & Saturday 1885 calories 195C / 130P / 65F

Friday 2095 calories 265C / 135P / 55F (Refeed day)

Sunday 1859 calories 175C / 130P / 71F (Rest day)

Week 9’s Macros (KEEPING THEM THE SAME):

Monday -Thursday & Saturday 1885 calories 195C / 130P / 65F

Friday 2095 calories 265C / 135P / 55F (Refeed day)

Sunday 1859 calories 175C / 130P / 71F (Rest day)

TOTAL MACRO INCREASES TO DATE:

Monday -Thursday & Saturday +347 calories +70C / -10P / +1F

Friday +303 calories +75C / -15P / +7F (Refeed day.  Not lifting now, but keeping this higher cal day.)

Sunday +297 calories +61C / -15P / +9F (rest day)

Reverse Diet Week 8 FitQuest (1)Workout Plan:

I lifted weights 5 days last week and it felt great!  I made sure I took it slow and kept the weights much lighter than usual and only did 3 sets of each exercise.

I re-started Jessie Hilgenberg’s Muscle Building program and am excited to be in a routine again workout-wise.

Comments:

 

Like I said it feels really good to be back in my gym.  I am being really conscious of how my body feels and not pushing it too hard.

I have really been enjoying the holidays and am excited to have my kiddos out of school for the next two weeks.

______________________________

Click HERE to see the weekly logs of my 8 Weeks to 40 Cut

Click HERE to see the recap of Week 1 of my Reverse Diet

Click HERE to see the recap of Week 2 of my Reverse Diet

Click HERE to see the recap of Week 3 & 4 of my Reverse Diet

Click HERE to see the recap of Week 5 of my Reverse Diet

Click HERE to see the recap of Week 6 of my Reverse Diet

Click HERE to see the recap of Week 7 of my Reverse Diet

Click HERE to see the recap of Week 9 & 10 of my Reverse Diet

6 Comments

Filed under Education, Exercise, IIFYM and Macros, Nutrition, Reverse Dieting, Weight Issues, Weight Lifting