The Ethical Ocean and Vegan Cuts Vegan Recipe Challenge recipe contest is live!!! 25 of the most talented vegan culinary masterminds have submitted recipes for the contest, and now we need you to pick your favorite (I’d love your vote for my Mini Pineapple Upside Down Cakes!
You can vote daily (and for as many recipes as you want!). And if a recipe that you vote for wins, you’ll be entered into the Grand Prize draw for a chance to win a $250 shopping spree on Ethical Ocean OR a 1 year subscription to a Vegan Cuts’ Snack Pack. The more times you vote, the more chances to win you have!
Timing: The contest kicks off at 9am EST on Friday April 26 and ends at 11:59pm EST on May 17.
Note: While you must sign-up to Ethical Ocean to vote; you can choose to unsubscribe to emails at any time.
· Click HERE to vote for my recipe
· Click HERE to see the general contest
The winner of the Happy Herbivore Abroad giveaway is…
If you are “ammauceri,” please e-mail your mailing address to gretchen (at) veggiegrettie (dot) com and I will have the publisher send the book to you ASAP.
Happy New Year and a big thank you to all who entered.
I am honored to have been asked by Ethical Ocean to enter the Ethical Ocean Vegan Recipe Challenge where they are looking to crown the vegan recipe of summer.
You can vote every day for 3 weeks and every time you vote you’ll be entered to win a daily prize from Ethical Ocean (the place for vegan and eco shopping). And if you vote for the winning recipe, you’ll be entered to win a Grand Prize – $500 gift card to Ethical Ocean.
Please vote for my recipe HERE! Pssssst…I truly appreciate your votes!
Today marks the beginning of the last week of the So Delicious So Much to Love Recipe Contest. This week’s focus is on dessert…yay!
Of all of the recipes I submitted to the contest, this is the recipe I am most proud of and the recipe that began my desire to “healthify” your family recipes. This recipe began as a family favorite that I then veganized and made much healthier than the original. My husband’s family has raved for years about his Aunt’s carrot cake recipe, so I decided to tackle the re-making of this recipe and it was a HUGE success in that my family loved it and did not notice that it had been altered, which thrilled me to no end!
I would REALLY love to win this category and would greatly appreciate your vote.
Click HERE to vote for this recipe…remember you have to “LIKE” So Delicious before you can vote.
Another Monday, another week of the So Delicious So Much to Love recipe contest. This week the contest focuses on lunch and dinner entrees and my Rosemary Veggie Pot Pie has been thrown into the mix. I’d appreciate you vote. Remember to vote every day if possible (don’t worry…I will remind you via my pesky Facebook reminders).
A wonderful bonus of voting is that you will be entered to win lots of great prizes just for voting.
Click HERE to vote (NOTE – you need to “like” So Delicious before you can vote).
VEGAN ORANGE JULIUS RECIPE
To download my Vegan Orange Julius recipe entry in last week’s contest, click HERE.
A BIG, MASSIVE, GINORMOUS THANK YOU!!!!
Thank you to all who voted for my crepe recipe in the So Delicious So Much to Love Recipe Contest. I am beyond thrilled to report that my recipe won! This is my very first recipe contest win and I am beyond excited.
For those of you who do not have Facebook, as promised, HERE is the recipe.
It’s another week and I have another entry in the So Delicious So Much to Love Contest.
I’d appreciate your help again this week. Please remember to “Like” So Delicious and then cast your vote (You will be entered to win awesome prizes just for voting). Once you like the page, click on the contest logo to be taken to the voting page.
My recipe is top row…2nd from the right.
Click HERE to vote. Thanks for your support!!!
P.S. I will post copies of all of my recipes which were entered once the contest is over.
Thanks to all of you who voted for my Crepe Recipe in the So Delicious So Much to Love contest. I heard from many of you that you were having trouble voting. So Delicious informed me that in order to vote you need to first “LIKE” their Facebook page. Click HERE to go to their main page and “like” them.
Once you have done that, click HERE to vote for my recipe.
I soooooo appreciate you taking the time to vote. Remember to VOTE EVERY DAY THIS WEEK.
I am so excited to announce that I was invited to participate in the So DeliciousSo Much to Love Recipe Contest. This week’s contest theme is BREAKFAST which inspired me to create a recipe for vegan, gluten-free, and soy-free Crêpes.
I need your help though as the winner is determined by reader’s votes. So…please…
Vote for my recipe in this week’s So Delicious® Dairy Free SO Much to Love Giveaway (from your computer since it will not work from a mobile device)! You’ll be entered to win daily prizes just for voting, and if my recipe gets the most votes, you’ll be entered to win a great weekly prize!
Click HERE to vote and be taken to the recipe (You need to LIKE the page before you can VOTE).
The best news for you is that each time you vote, you’re entered for a daily prize. At the end of the week, if your favorite recipe gets the most votes, you’re in the running for a weekly prize. Every time you vote, you’re also entered to win the grand prize: A weekend for two at the fabulous Red Mountain Resort in Utah. Get ready for Monday!
Please forward this message on to as many people as possible so we can pump-up the votes.
Voting begins at 9 a.m. PST on Monday, May 7 and runs through 11:59 p.m. on Sunday, May 13
We have a winner….Renee!
Thank you so much to all who entered the giveaway. Have a wonderful Friday and even better weekend.
Renee…please send your mailing address to gretchen (at) veggiegrettie (dot) com