A BIG, MASSIVE, GINORMOUS THANK YOU!!!!
Thank you to all who voted for my crepe recipe in the So Delicious So Much to Love Recipe Contest. I am beyond thrilled to report that my recipe won! This is my very first recipe contest win and I am beyond excited.
For those of you who do not have Facebook, as promised, HERE is the recipe.
Thanks to all of you who voted for my Crepe Recipe in the So Delicious So Much to Love contest. I heard from many of you that you were having trouble voting. So Delicious informed me that in order to vote you need to first “LIKE” their Facebook page. Click HERE to go to their main page and “like” them.
Once you have done that, click HERE to vote for my recipe.
I soooooo appreciate you taking the time to vote. Remember to VOTE EVERY DAY THIS WEEK.
I am so excited to announce that I was invited to participate in the So DeliciousSo Much to Love Recipe Contest. This week’s contest theme is BREAKFAST which inspired me to create a recipe for vegan, gluten-free, and soy-free Crêpes.
I need your help though as the winner is determined by reader’s votes. So…please…
Vote for my recipe in this week’s So Delicious® Dairy Free SO Much to Love Giveaway (from your computer since it will not work from a mobile device)! You’ll be entered to win daily prizes just for voting, and if my recipe gets the most votes, you’ll be entered to win a great weekly prize!
Click HERE to vote and be taken to the recipe (You need to LIKE the page before you can VOTE).
The best news for you is that each time you vote, you’re entered for a daily prize. At the end of the week, if your favorite recipe gets the most votes, you’re in the running for a weekly prize. Every time you vote, you’re also entered to win the grand prize: A weekend for two at the fabulous Red Mountain Resort in Utah. Get ready for Monday!
Please forward this message on to as many people as possible so we can pump-up the votes.
Voting begins at 9 a.m. PST on Monday, May 7 and runs through 11:59 p.m. on Sunday, May 13