SPICED CARROT CAKE with CARAMEL CREAM CHEESE FROSTING

Today marks the beginning of the last week of the So Delicious So Much to Love Recipe Contest.  This week’s focus is on dessert…yay!

Of all of the recipes I submitted to the contest, this is the recipe I am most proud of and the recipe that began my desire to “healthify” your family recipes.  This recipe began as a family favorite that I then veganized and made much healthier than the original.  My husband’s family has raved for years about his Aunt’s carrot cake recipe, so I decided to tackle the re-making of this recipe and it was a HUGE success in that my family loved it and did not notice that it had been altered, which thrilled me to no end!

I would REALLY love to win this category and would greatly appreciate your vote.

Click HERE to vote for this recipe…remember you have to “LIKE” So Delicious before you can vote.

Advertisements

8 Comments

Filed under Cake, Contests, Dessert, Favorite Family Recipes - Healthified, Frosting, Gluten Free, Recipes, Vegan, Vegetarian

8 responses to “SPICED CARROT CAKE with CARAMEL CREAM CHEESE FROSTING

  1. Oh my goodness this looks incredible!! And so professional! Wowee

  2. Lisa Ahrens-Cannan

    Gretchen, you have outdone yourself. Wow! Well done.

  3. Connie

    Looks ABSOLUTELY DIVINE!!

  4. Aw man, I knew there would be stiff competition in this category, but I don’t think that my humble little tea cake will even rank in comparison your spectacular creation!

  5. Liz

    so where’s this recipe!? i want to eat it! (please)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s