Today marks the beginning of the last week of the So Delicious So Much to Love Recipe Contest. This week’s focus is on dessert…yay!
Of all of the recipes I submitted to the contest, this is the recipe I am most proud of and the recipe that began my desire to “healthify” your family recipes. This recipe began as a family favorite that I then veganized and made much healthier than the original. My husband’s family has raved for years about his Aunt’s carrot cake recipe, so I decided to tackle the re-making of this recipe and it was a HUGE success in that my family loved it and did not notice that it had been altered, which thrilled me to no end!
I would REALLY love to win this category and would greatly appreciate your vote.
Click HERE to vote for this recipe…remember you have to “LIKE” So Delicious before you can vote.
8 responses to “SPICED CARROT CAKE with CARAMEL CREAM CHEESE FROSTING”
Oh my goodness this looks incredible!! And so professional! Wowee
Gretchen, you have outdone yourself. Wow! Well done.
Thanks for the kind words. This cake was a lot of fun to make and decorate!
Looks ABSOLUTELY DIVINE!!
Aw man, I knew there would be stiff competition in this category, but I don’t think that my humble little tea cake will even rank in comparison your spectacular creation!
You underestimate yourself…the tea cake looks amazing!
Great feature of you today on Made Just Right! I can’t wait to see your new book 🙂
so where’s this recipe!? i want to eat it! (please)
When you click on https://www.facebook.com/sodeliciousdairyfree/app_329957620382748?app_data=%2Frecipe%2F36 , and “Like” the page, you can click on the image and it will take you to the recipe where you can vote and can also download the recipe.
I will post the recipe on Veggie Grettie after the contest is over 🙂