VOTE FOR ME – So Delicious’s So Much to Love Recipe Contest

I am so excited to announce that I was invited to participate in the So DeliciousSo Much to Love Recipe Contest.  This week’s contest theme is BREAKFAST which inspired me to create a recipe for vegan, gluten-free, and soy-free Crêpes.

I need your help though as the winner is determined by reader’s votes.  So…please…

Vote for my recipe in this week’s So Delicious® Dairy Free SO Much to Love Giveaway (from your computer since it will not work from a mobile device)!  You’ll be entered to win daily prizes just for voting, and if my recipe gets the most votes, you’ll be entered to win a great weekly prize!

Click HERE to vote and be taken to the recipe (You need to LIKE the page before you can VOTE).

The best news for you is that each time you vote, you’re entered for a daily prize. At the end of the week, if your favorite recipe gets the most votes, you’re in the running for a weekly prize. Every time you vote, you’re also entered to win the grand prize: A weekend for two at the fabulous Red Mountain Resort in Utah. Get ready for Monday!

Please forward this message on to as many people as possible so we can pump-up the votes.

Voting begins at 9 a.m. PST on Monday, May 7 and runs through 11:59 p.m. on Sunday, May 13


Filed under Breakfast, Contests, Dessert, Recipes

11 responses to “VOTE FOR ME – So Delicious’s So Much to Love Recipe Contest

  1. I just voted, it was super easy. No form to fill out or anything like that.

  2. Britney kaufman

    Im not sure if it’s just me or what but the link keeps saying page not found..


  4. cookingrookie

    Voted! These crepes must be delicious – they should certainly win. I am also sharing this on Facebook :-). Best of luck!

    Also, thank you so much for joining RecipeNewZ and contributing this wonderful recipe! And for putting a badge!
    I hope you contribute more of your delicious creations 🙂

  5. Disappointed

    Too bad I need Facebook to view the recipe. Not all of us actually use Facebook believe it or not.

    • No need to worry…once the contest is over I will post the recipe on Veggie Grettie 🙂

      I understand that not everyone has a Facebook page. I tend to only use Facebook for Veggie Grettie and Chic Vegan…can hardly remember the last time I went on my personal page.

  6. Pingback: CRAVE-ABLE RECIPE ROUND-UP – Mother’s Day Brunch

  7. Best of luck – just voted for you!

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