There are days when I just don’t have time to prepare an elaborate meal, so often on those days when my kids ask, “What’s for dinner?” I answer with, “gourmet sandwiches.” My family has come to love this answer. Who knew something so simple could taste so good?
I have also found that a gourmet sandwich bar can be a good solution when entertaining…it looks fancy, but is quick and easy to put together. In addition, this is a great meal to serve when there will be vegans and meat eaters at the same event.
My in-laws had some friends in town and I had them over for dinner last night. I knew that they were meat eaters, so I added grilled chicken to the sandwich bar menu. Last night my sandwich bar consisted of:
- Fresh baked bread
- Sundried tomato spread
- Pesto spread
- Grilled Mushrooms
- Carmelized onions
I serve this menu buffet-style which allows people to make their sandwiches to their liking. I have made this meal many times for guests and it always turns out well. I also find that by slicing the chicken people tend to eat less meat (Sneaky me…always trying to reduce the meat consumption of those I care about!). If you were to leave the chicken breasts whole, people would eat the whole breast in their sandwich. When you slice it up I find that people eat about half as much meat!!!
Last night my sandwich consisted of bread, sundried tomato spread, lots of grilled mushrooms, carmelized onions, avocado, tomato, and lettuce (I could barely get my mouth around it!). I wanted to take a picture of it for you, but got too busy jabby gabbing with my guests.
Maybe you can have a sandwich bar this weekend when you host your Super Bowl parties!