I almost feel silly writing this post because this Spanish rice comes together so ridiculously easy, however my family has been raving about it so much that they told me I had to post about it.
On occasion we do eat white rice as a treat. Trader Joe’s sells a frozen organic Basmati rice that is really tasty and smells like popcorn (it tops my husband’s rice list). They also sell my favorite pre-made salsa, Serrano Salsa Fresca (In the refrigerated section by the hummus and bruschetta).
All you do to whip this up is cook the rice in the microwave with a small dollop of Earth Balance (please don’t microwave the rice in the plastic bags…transfer it to a bowl), and then when you take it out of the micro, mix in the serrano salsa to taste…that’s it!
Happy early Cinco de Mayo!!!
I have to apologize for the fact that the picture for this post is not up to par, but I had to put my pride aside and post this recipe anyway because it is SO GOOD!
What would New Years Day be without nachos??? The other day I had a craving for nachos and with the New Year coming-up I decided to figure this one out…How do you make a yummy vegan nacho cheese sauce? It turns out the answer is really easy.
My family had so much fun building their own nachos and I think everyone was happy that mama had a nacho craving!
1 bag Daiya Cheddar Cheese
1 ½ cups So Delicious Unsweetened Coconut Milk
1/3 cup Trader Joe’s Serrano Salsa Fresca (so good!)
Warm all ingredients over medium to medium-low heat until completely melted and incorporated.
I really encourage using a good quality salsa as it will have a big impact on the final product. Trader Joe’s Serrano Salsa Fresca is seriously good.
This would also be really great in a vegan 7 layer dip.
What do you like to serve on New Years Day?
For a printable version of this recipe click here.
Filed under Appetizers, Cheese, Dip, Gluten Free, Holiday, Holidays, Kid Friendly, Quick, Recipes, Sauce / Spread / Jam / Yogurt, Vegan, Vegetarian