Tag Archives: Simply Organic Garlic Salt

CRISPY SMASHED POTATOES

For the life of me I can’t remember where I first saw this method of roasting potatoes…was it Pinterest, or another blog I subscribe to, or a website I stumbled upon?  Not sure.

What I am sure of is the fact that my family and I couldn’t get enough of these taters.  When we got down to the last yummy crispy smashed potato we all looked at each other and in such a civilized manner offered it up to each other (all the while wishing it was ours).

We will definitely be eating these again.

INGREDIENTS

Small roasting potatoes, or fingerlings
olive oil
Garlic salt (I use Simply Organic Garlic Salt)

METHOD

  • Season with a TINY bit of oil and garlic salt to taste
  • Bake 25-30 minutes at 425 degrees (they need to be soft)
  • Cool to room temp
  • Top roasted potatoes with another cookie sheet and SMASH them (get some weight behind it)
  • Bake smashed potatoes for 15-20 mins at 425
  • Flip and bake for another 10-15 mins

Serve with ketchup or condiment of choice.

For a printable version of this recipe click here.

Advertisements

9 Comments

Filed under Gluten Free, Recipes, Sides, Vegan, Vegetarian

ROASTED BROCCOLI and CAULIFLOWER

Roasted Broccoli and Cauliflower

Roasted Broccoli and Cauliflower

Roasted Veggies always taste so good.  This recipe is another easy one and so basic…preheat the oven, clean the veggies, mix in a tiny bit of oil and spice, pop it in the oven, and by the time the table is set they are ready to go.

 
INGREDIENTS 

1 head of broccoli

1 head of cauliflower

Simply Organic garlic salt

olive oil

~

Preheat the oven to 425°

Cut the broccoli and cauliflower into florets (save the stems for juice). 

Stems for Juice

Stems for Juice

Wash the florets in a colander.

Wash in a Colander

Wash in a Colander

Wash in a Colander

Wash in a Colander

Spin the florets in a salad spinner to get rid of any excess water.

Place the florets in roasting pan and coat LIGHTLY with olive oil.  Season the florets with garlic salt.

Spun and Ready for Olive Oil and Garlic Salt

Spun and Ready for Olive Oil and Garlic Salt

Put the roasting pan in the preheated oven for 15-20 minutes until tender and golden brown.

For a printable version of this recipe click here.

12 Comments

Filed under Gluten Free, Recipes, Sides, Vegan, Vegetables, Vegetarian