Roasted Veggies always taste so good. This recipe is another easy one and so basic…preheat the oven, clean the veggies, mix in a tiny bit of oil and spice, pop it in the oven, and by the time the table is set they are ready to go.
1 head of cauliflower
Simply Organic garlic salt
Preheat the oven to 425°
Cut the broccoli and cauliflower into florets (save the stems for juice).
Wash the florets in a colander.
Spin the florets in a salad spinner to get rid of any excess water.
Place the florets in roasting pan and coat LIGHTLY with olive oil. Season the florets with garlic salt.
Put the roasting pan in the preheated oven for 15-20 minutes until tender and golden brown.
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