This recipe couldn’t get any easier. Â I have been eating this for dessert lately and can’t believe how good it is for how few calories there are. Â Is it the exact same as regular pudding taste-wise?…No, but it is pretty darn good.
INGREDIENTS
- 1 1/2 cup almond milk
- 2Tbs. cocoa powder (I like THIS one by Valrhona)
- 1 tsp. xanthan gum
- Sweetleaf Stevia to taste (THIS one is my favorite)
Possible add-ins:
- Chia seeds (I use 15g)
- PB Powder
- Organic Flavors like mint, almond, butterscotch, cherry
Place the almond milk, cocoa powder, xanthan gum, and stevia in the blender alond with 4 drops of organic flavor (if using). Â Blend until nice and creamy. Â If adding chia seeds, pour them into the blender with the pudding and pulse very quickly (you want to mix them in, but not blend them).
When I make the pudding with the chia seeds I like to pour the mixture into a container and put it in the fridge to allow the chia seeds time to expand.
Thanks it!
Here are the macros for the pudding:
Here are the macros for the pudding WITH 15g of chia seeds:
