I am totally going to toot my own horn when it comes to this one… fast, simple, healthy, and soooo tasty! I have been in love with this slaw and have been eating A LOT of it. This makes the perfect snack or after meal dessert. I really love the flavor combination and the fact that it is all WHOLE food.
I did not include measurements for the ingredients because this is not a recipe that needs exact measurements. Simply make as much as you would like. The slaw does keep well in the fridge as long as you do not add the raisins or walnuts until you are ready to serve / eat it (or they will become soggy).
I used equal parts apple and carrot.
INGREDIENTS shredded apple shredded carrot fresh orange juice cinnamon to taste (I use THIS cinnamon) raisins chopped walnuts for garnish (I buy my walnuts HERE)Put the shredded apple and carrot in a bowl and mix well. Squeeze the orange juice onto the apple and carrot, sprinkle with cinnamon to taste and mix to incorporate.
If you plan on serving the slaw immediately, go ahead and mix in the raisins and chopped walnut. Otherwise wait until you are ready to serve the slaw and add them at that point or allow people to top their slaw themselves.
For a printable version of this recipe click here.
i hereby toot your horn, too! very nice recipe! x
Looks yummy……making this today!
This sounds so good! And I just happen to have a ton of shredded carrots left over from a carrot cake disaster, so now I know exactly what to do with them.
Bummer about the carrot cake disaster, but I am glad you found a use for the remaining carrots 🙂
YUM!
Toot away and I shall lean on the horn for you.. this sounds sooo good and I think it would work for a breakfast as well. My daughter and I could live on this one:)
Toot toot 🙂
This definitely works for breakfast…I have it all the time and often mix it in to my oatmeal too!