PRODUCT REVIEW – De Boles Gluten Free Rice Spirals

De Bole’s Gluten Free Rice Spirals were so disappointing that I was left wondering why I ever ventured away from our tried and true favorite gluten free pasta (Ancient Harvest Quinoa Pasta).

I saw the De Boles pasta on sale at Pavilions and decided to give it a try for dinner the other night.  I made some really yummy fresh pesto a few nights before as the sauce for pizza and planned on using the remainder of it on the pasta.

I cooked the De Bole’s pasta according to the the directions and it ended-up being gummy, but still tasted raw.  The texture was gooey, but some of the centers were still crunchy; it was a hot mess!…so much so that I rewarded our kids for eating it by allowing them to have So Delicious ice cream after dinner.

Have any of you tried this pasta???

Image courtesy of 



Filed under Gluten Free, Product Reviews, Vegan, Vegetarian

3 responses to “PRODUCT REVIEW – De Boles Gluten Free Rice Spirals

  1. kurimasu

    I have. I tried it in a baked mac recipe. Did not do well at all. Total disaster! Mushy and fell apart.

    I do like their corn pastas. They tend to hold up like regular wheat pastas and has a decent flavor.

  2. I tried the De Boles Gluten-Free spaghetti pasta and had the same result you did:gooey mess! The taste and the texture were really sub-par. I will not be purchasing this product again.

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