De Bole’s Gluten Free Rice Spirals were so disappointing that I was left wondering why I ever ventured away from our tried and true favorite gluten free pasta (Ancient Harvest Quinoa Pasta).
I saw the De Boles pasta on sale at Pavilions and decided to give it a try for dinner the other night. I made some really yummy fresh pesto a few nights before as the sauce for pizza and planned on using the remainder of it on the pasta.
I cooked the De Bole’s pasta according to the the directions and it ended-up being gummy, but still tasted raw. The texture was gooey, but some of the centers were still crunchy; it was a hot mess!…so much so that I rewarded our kids for eating it by allowing them to have So Delicious ice cream after dinner.
Have any of you tried this pasta???
Image courtesy of deboles.com
I have. I tried it in a baked mac recipe. Did not do well at all. Total disaster! Mushy and fell apart.
I do like their corn pastas. They tend to hold up like regular wheat pastas and has a decent flavor.
Bummer that the pasta was bad for you too!
Thanks for letting me know their corn pastas work for you 🙂
I tried the De Boles Gluten-Free spaghetti pasta and had the same result you did:gooey mess! The taste and the texture were really sub-par. I will not be purchasing this product again.