Tag Archives: How to cook with Spanish pimenton

CREAMY SMOKEY SPANISH DRESSING

I have been missing Spain lately and wanted to create a dressing/dip/sauce (It is very multi-functional) that would remind me of our summer there and the wonderfully flavorful meals we enjoyed.

This dressing/dip/sauce makes me smile every time I eat it.  I have been enjoying it on salads, brown rice bowls, and as a dip for veggies, gluten-free crackers, you name it.

In my never-ending quest to try and eliminate oil from my diet (click HERE to find out why), I used nuts as the base and thickener for this recipe.  You will be amazed by the wonderfully creamy texture you can achieve using nuts.

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INGREDIENTS

1 cup roasted nuts (any variety)
1 ¾ cups filtered water OR for a creamier dressing, So Delicious Milk of choice
¼ cup nutritional yeast flakes
¼ cup hemp seeds
½ Tbs Bragg’s liquid aminos
Heaping ½ tsp hot pimenton…more if you like spice (Spanish paprika)
Heaping ½ tsp sweet pimenton (Spanish paprika)
2 cloves garlic
Juice of 1 lemon
1 Tbs apple cider vinegar
1 Tbs maple syrup
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Place all of the ingredients in your high speed blender (I use my Vitamix) and blend until very creamy and smooth.

NOTE – The dressing will thicken when refrigerated.

For a printable version of this recipe click HERE. .

Please note that I am a Vitamix affiliate…and I wholeheartedly endorse the use of their wonderful product.

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Filed under Dip, Nuts, Recipes, Salad Dressing, Sauce / Spread / Jam / Yogurt, Vegan, Vegetarian