
So here’s the low-down on what I ate today. Since I am in recovery mode from the holidays, there is a bunch of green juice to get my nutrient levels back to where they should be…I guess you could say I am doing a cleanse of sorts.
6am – 32 ounces of water with an entire lemon squeezed in
8:15am – 20 ounces of green juice (made in my Breville juicer)
RECIPE (this made enough for the day)
- kale stems that I saved from making kale chips
- mixed greens
- 5 carrots
- 1 huge cucumber
- 1/2 head of napa cabbage
10am – handful of raw nuts… almonds, walnuts, pecans
1pm – 16 ounces of green juice (made in the morning and put in a 16 ounce mason jar filled to the lid in order to prevent oxidation…a trick I got from Kris Carr)
2:30pm – green smoothie
RECIPE
Blend all of the ingredients in the blender. I use my Vitamix since it completely emulsifies everything. If you don’t have a Vitamix, any blender will work…you may have to add some more liquid to get it all to blend.
4pm – the rest of the green smoothie
6pm – brown rice, baked beans (recipe from weelicious.com), roasted brussel sprouts
7pm – 3 Cuties tangerines
Filed under Cleansing, Detox, Food Journal, Recipes, Vegan, Vegetarian
Tagged as almond milk, Breville, carrot, cleanse, coconut milk, juice, juicing, Kale, lemon, nuts, recipe, smoothie, smoothies, spinach, vegan, vegetarian, vitamix