GARLIC GINGER BOK CHOY – ala Elana’s Pantry

photo provided courtesy of elanaspantry.com

I made this recipe (from Elena’s Pantry…an awesome gluten free site) to accompany one of our dinners last week and we plowed through it…yum!  I didn’t have any fresh ginger on hand, so I used powdered ginger and it still turned out great.  Believe it or not, we ate 2 pounds worth of bok choy in one sitting, so I just doubled the sauce and saved some of it for later.

Garlic Ginger Bok Choyprinter friendly

  1. Slice bottoms off baby bok choy
  2. Slice bok choy into lengthwise strips ½-inch wide (like long noodles)
  3. In a small bowl, combine fish sauce, agave, sesame oil and arrowroot
  4. Make a paste-like slurry dissolving the arrowroot
  5. Heat olive oil in a large skillet over medium heat
  6. When oil is hot, add bok choy and salt
  7. Cook, tossing frequently with metal tongs until slightly wilted
  8. Add scallions, ginger and garlic and stir constantly until fragrant
  9. Stir in sauce and quickly mix with vegetables, until thickened
  10. Serve right away, while hot
For a printable version of this recipe click here.
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3 Comments

Filed under Gluten Free, Recipes, Sides, Vegan, Vegetables, Vegetarian

3 responses to “GARLIC GINGER BOK CHOY – ala Elana’s Pantry

  1. Wow that looks delicious! I started cooking with bok choy a few months ago and it has become one of my favorite things! And, my husband even likes it. I will definitely try this recipe, thanks!

  2. I’ve never made bok choy but I love the taste. I’ll have to give it a try.

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