Tag Archives: Vegan Ranch Mix

VEGAN RANCH DRESSING MIX – Orphaned SRC

Happy Halloween!

On a day like today when candy is king, here is a great recipe to use in order to get some salad into your little ones before they go out trick-or-treating.

I was contacted this morning by Amanda from the  Secret Recipe Club because the blog, A Cooks Quest, was orphaned in this mornings reveal.  I checked-out her blog and instantly found the recipe I wanted to make.  My son has been begging me lately to make a vegan ranch dressing that ACTUALLY tastes like ranch and thanks to A Cooks Quest I just made a vegan version that will fool the most discerning ranch aficionado!  My little guy is going to be soooooo  thrilled with me (major mom points!).

I did need to alter the recipe a little since I could not find dried minced onions (my grocery store had 4 different brands of onion powder, but no minced onions) and I think that the next time I make the mix I will reduce the salt a little. ¬†It did not taste overly salty, but I am trying to reduce my family’s salt consumption.

Click here for the original recipe from A Cooks Quest.

INGREDIENTS for Ranch Dressing Mix

3 1/2 teaspoons organic onion powder
8 teaspoon parsley flakes
4 teaspoon salt
2 teaspoon garlic powder
1/2 tsp paprika

**Cook’s note-this recipe is easily modified!¬† I love to add salsa to it for taco salads and roasted garlic for a delicious dip**

Mix together in a bowl and then pour the contents into a coffee grinder to reduce the size of the parsley flakes. ¬†That’s it! ¬†Store the mix in an air tight container (I used a small mason jar).

Now you have a great mix that you can use to make Ranch Dressing and Ranch Dip.  Since I did not use the minced onions and the powder had a smaller volume, I had to adjust the amount of mix you use to make the dressing and dip.  Thank you Google for helping me figure out that 1/3 cup total mix Р16 teaspoons.  I knew that the mix would yield 4 full size dressing or dip recipes, so I was able to figure out that 4 teaspoons of mix is needed for each recipe.

To veganize the recipes I used Vegenaise and Sour Supreme by Tofutti sour cream.  I also reduced the amount of mayonnaise (originally was 1 cup) to reduce the amount of fat in the total recipe.  I replaced 1/3 cup of the mayonnaise with So Delicious Original Creamer.

DRESSING RECIPE *
 Mix 4 teaspoons dry mix with
2/3 cup Vegenaise
1/3 cup So Delicious Original Creamer and
1 cup vegan sour cream

DIP RECIPE *

Mix 4 teaspoons dry mix with 2 cups vegan sour cream

*Mix up a few hours before serving, so the flavors all blend nicely.

Enjoy!


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Filed under Dip, Gluten Free, Quick, Recipes, Salad Dressing, Sauce / Spread / Jam / Yogurt, Secret Recipe Club, Vegan, Vegetarian