A HEALTH FOOD MECCA

Santa Cruz

Santa Cruz

I am spending the weekend in a true health food Mecca,  Santa Cruz, Ca…It doesn’t get much more earthy/crunchy than here!!!  Which of course means that I am a happy lady.  It seems as though there is  a juice bar or health food store on every corner.  I would be in heaven if I could pack up all of the grocery stores they have here and bring them home with me.  Two of my favorites are Staff of Life and New Leaf.

New Leaf

New Leaf

New Leaf Produce

New Leaf Produce

My trip up here was motivated by the fact that Bauman College of Holistic Nutrition and Culinary Arts was holding an open house tonight and I wanted to learn more about their programs.  Tonight I was able to spend some one on one time chatting with Ed Bauman, the Executive Director of Bauman College.  I always enjoy meeting like-minded people and learning something new from them.  It was a very informative and interesting evening.

Grettie & Ed Bauman

Grettie & Ed Bauman

One of the best perks of being up here is that I get to visit with my parents who live in Santa Cruz.  After they picked me up from the airport we had the most amazing plant based lunch at Dish Dash in Sunnyvale.  We ate:

Musaka’a

Layers of grilled eggplant, grilled tomato topped with a special seasoned lemon-garlic sauce and parsley.

Hoset Sabanech

Spinach sauteed with onions topped with lemon-garlic sumac sauce.

Mohmoh

Mushrooms sauteed with onions in fresh lemon-mint sauce.

Tabouli

Mix of parsley, tomato, green onion, fresh mint, lemon juice, burghul and olive oil.

M’shakaleh Vegetarian

Layers of grilled eggplant, grilled tomato topped with a special seasoned lemon-garlic sauce and parsley.

I hope all of you are enjoying your weekend as much as I am.  Since it’s the weekend try to take the time to cook together…maybe even tackle a new recipe!

     
To read more about Bauman College click here.  
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1 Comment

Filed under Education, Restaurants, Vegan, Vegetarian

One response to “A HEALTH FOOD MECCA

  1. Pingback: GUEST BLOG – Ezogelin Corbasi by Natalie of Cook Eat Live Vegetarian | VEGGIE GRETTIE

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