Category Archives: Weight Issues

BOOK REVIEW – Healthy Eating Healthy World

In a word, Healthy Eating Healthy World is groundbreaking. Never before have I seen such a multi-faceted look at the power of plant-based nutrition. J. Morris Hicks (With Stanfield Hicks) examines the destructive nature of meat consumption on our environment as well as our personal health while also delving into the cruelty animals experience on factory farms, and the horrendous issue of human starvation throughout the world. Hicks successfully demonstrates the causal relationship between the SAD (Standard American Diet) and the aforementioned issues.

  • In all, raising livestock accounts for 78 percent of all agricultural land and 30 percent of the land surface of the planet. –Page 72
  • To produce one kilo of potatoes requires 100 litres of water; to produce the same amount of beef requires 13,000 litres of water. -Page 78
  • [T]o feed a single person the typical Western diet (heavy with animal products) for a year requires 3.25 acres of arable land. To feed one vegan requires about 1/6 of an acre. -Page 109.

These facts force one to go inward and examine how one can in all good conscience eat the hamburger that contributes so strongly to the hunger of others.  If we were to use the feed given to animals to feed humans I have to think we would be moving in the direction of a solution.

While reading Healthy Eating Healthy World I was struck by the ease with which J. Morris Hicks was able to join together such a comprehensive amount of information with regards to plant-based eating. From the health benefits, to the scientific evidence behind those benefits, to Doug Lisle’s research on why we are so addicted to the very foods we need to be avoiding (The Pleasure Trap), to the HOWS of living a plant based lifestyle. So many books focus solely on the problems our world is facing, and while this book definitely explains those issues, the solutions are detailed as well.

  • In August 2010, for the first time ever, the Centers for Medicare and Medicaid Services announced that they will pay for intensive diet and exercise programs developed under the Ornish and Pritikin brands for reducing cardiovascular event risk. -Page 17

When I read that I practically jumped for joy.  We are starting to see REAL solutions.  Nutrition-based healing vs. drug dependency is going to propel this nation toward health.  While medication can be lifesaving during acute illness, nutritional excellence can achieve true healing versus the masking of symptoms long-term medication provides.

Along those same lines, Hicks digs his heels into the inefficiency and corruption that exists within the health insurance and food industries.  We have hospitals charging $8 for a single Motrin (personal experience) and nutritional researchers being financed by the food industry itself.

  • [A]nother found 34% of the primary authors of 800 papers in molecular biology and medicine to be involved in patents, to serve on advisory committees, or to hold personal shares in companies that might benefit from the research. -Page 145 

I don’t know what the solution is, however if people are not aware of the problem, the solution to it will not be found.  For that reason I am thrilled that Hicks is bringing these issues to light.  

As I mentioned above, Hicks does take the time to explain HOW one can healthfully follow a whole food plant-based diet. 42 pages of the book are dedicated to educating the reader about nutrition and WHAT to eat.  My hope is that the reader will be inspired by what they have learned and push further into the subject matter by reading the works of Dr. McDougall, Dr. Esselstyn, and Dr. Joel Fuhrman.

I highly recommend Healthy Eating Healthy World for those who are looking for a concise yet wonderfully in-depth and well-rounded book that truly does bring all of the issues into the same room.  These issues are truly interdependent.

 

To read my interview of J. Morris Hicks on Chic Vegan click HERE. 

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Filed under Animal Welfare, Books, Education, Farming, General Vegan, Metabolic Syndrome, Research, Research, Vegan, Vegetarian, Weight Issues

JON HINDS – Plant Strong Gym Owner

“Train like a Gorilla, Eat like a Gorilla, Chill like a Gorilla”

I first learned of Jon Hinds through the T. Colin Campbell newsletter which I subscribe to.  Jon founded the Monkey Bar Gymnasium and has had a very successful career (Don’t you love the quote above from his website!).  He is a former NBA strength and conditioning coach and is currently a consultant for both the NFL and NBA.  Jon trained Darryl Strawberry (New York Yankees), Glen Braggs (Milwaukee Brewers, St. Louis Cardinals), Charles Smith (New York Knicks), Anfernee Hardaway (Phoenix Suns), Eric Davis (St. Louis Cardinals), Lucious Harris (New Jersey Nets) and members of the L.A. Clippers.

Personally Jon has achieved some amazing feats:

  • Gold Medallist in the 2000 Pan American Games – Brazilian Jiu-jitsu
  • Gold Medallist in the 2001 Rickson Gracie World Championships – Brazilian Jiu-jitsu

In an interview with Bodybuilding.com (click HERE for the interview in it’s entirety), Jon explained his nutrition philosophy:

For nutrition, I use a simple plan called the “Hand Plan”. The “Hand Plan” follows simple portion control with a plant based diet. Most people love to eat meat, or believe that you need to eat meat to keep or gain muscle, but I am trying to do and teach what is most healthy for the body and the environment and eating animal products is not the way.

We suggest people eat 90% or more plant based foods. This has proven extremely effective for burning fat as we average 17 pounds of fat loss and 5 pounds of muscle gain in the first 60 days of Monkey Bar Gymnasium training and nutrition.

The “Hand Plan” is simple: eat portion sizes that are as big as your open hand, keeping the majority of the plate or bowl green foods. Keep plenty of nuts, seeds and legumes in your intake as well.

Click on the link and enjoy the video where Jon explains what led him to eat a plant-based diet and what he has learned.

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Filed under Althletics, Education, Exercise, Fat, Protein, Vegan, Vegetarian, Video, Weight Issues

CLEANSE FOOD LOG – Day 5

My biggest challenge today was not going out to dinner.  Usually by Friday I am toast and despite the fact that I love to cook, I don’t feel like cooking.  I wanted to go to one of my favorite Peruvian restaurants (They make an awesome veggie plate) and my husband felt like it would be too tempting for him.  I am more than happy to support him in this since I am so proud of how well he is doing.  He had a business restaurant at a steakhouse today and ended-up eating tomato soup and an artichoke (Yay!  He made such great choices.).

FRIDAY

  • 7:15 am – Small bowl of watermelon and pineapple
  • 8:30 am – Had the usual bowl of cut-up Fuji apple, pear, banana, pomegranate, and cinnamon, BUT also added a very ripe persimmon into the mix and it was fantastic.
  • 9:30 -10:30 am – Pilates reformer class.  The instructor kicked our butts!  I can’t tell if that class was super duper extra hard or if I was a little lower on energy.

  • 11:00 am – Checked-out the new farmer’s market in town and sampled some strawberries.  I was really excited to see so many people there.  The parking lot was a battleground (Reminded me of the mall during the holidays!).
  • 12:00 pm – Finished the chocolate banana pudding I made last night.  I was surprised to see how well it held-up in the fridge overnight.
  • 12:30 pm – Salad made with slivered cucumber, slivered red bell pepper, organic pea shoots, seaweed salad, and lite rice wine vinegar.  I also had a few pickles on the side (Odd combo…but tasted good at the time).
  • 2:00 pm –  Handful of grapes from the farmer’s market.
  • 3:15 pm – Another handful of grapes.
  • 3:45 pm – Some roasted nori and Brothers-All-Natural freeze dried Asian Pears
  • 5:30 pm – Just came home and I am STARVING.  Eating grapes while baking some potatoes.
  • 6:20 pm – 1 1/2 baked potatoes (on the smaller side), bruschetta, roasted cauliflower, and a bowl of veggie soup.
  • 9:00 pm – I plan on having a bowl of pomegranate seeds

Have a great weekend!  TGIF.

To read Jeff’s food log for day 5 click HERE.

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Filed under Cleansing, Cleansing, Detox, Education, General Vegan, Vegan, Vegetarian, Weight Issues

CLEANSE FOOD LOG – Day 4

We are going through an incredible amount of produce right now (makes me happy!), so I need to head-off to the store at some point today to buy more bananas.  On Monday or Tuesday (can’t remember) I bought 3 huge bunches of bananas and we only have 2 individual bananas left!

It is hard to believe that we are already on day 4 of the cleanse.  I am noticing that my skin looks smoother and more moisturized.  I am also taking on more of the natural “tan” look that comes with eating this way (Thank you carrots and peppers!).  I always know that I am getting in enough beta carotene when someone asks me if I just got back from vacation.

If you are following along on the cleanse how have you been feeling???  I’d love to hear from you.

THURSDAY

  • 6:30 am – Tall glass of water
  • 7:30 am – Fruit salad just like I had yesterday morning (banana, pear, apple, pomegranate seeds, cinnamon)
  • 8:00 am – Per my husband’s request I just cooked up an even bigger batch of Shirataki Noodle Stir-Fry…that stuff is seriously good!  Didn’t eat any yet since I wasn’t hungry.
  • 9:00 am – Another banana
  • 10:45 am – Elliptical for 50 minutes
  • 12:00 pm – HUGE salad (pictured above) with romaine, iceberg, seaweed salad, roasted cauliflower, roasted broccoli, grape tomatoes, sliced mushrooms, and lite rice wine vinegar.  The salad was huge as I mentioned, so I was full after eating a little over half of it.
  • 1:45 pm – Finished the rest of the salad and snacked on a little watermelon.
  • 3:00 pm – Made a smoothie of frozen strawberries, fresh pineapple, fresh bananas, apple, and some water for my husband, son, daughter and her friend…took a few sips equaling probably about 1/2 cup.
  • 3:20 pm – Snacked on some more watermelon.
  • 4:15 pm – 5:15 pm – Sipped on 24 ounces cold water with a scoop of NanoGreens
  • 6:00 pm – Dinner was a small baked potato (hubby was begging for one) topped with fresh bruschetta, roasted cauliflower on the side, and a small bowl of Shirataki Noodle Stir-Fry
  • 7:00 pm – Chocolate banana pudding made in the Vitamix.  Made with a sweet potato, fresh banana, 3/4 cup water, 1/4 cup cocoa powder, and 3 frozen bananas.  I AM SO FULL RIGHT NOW!!!  I am quite sure this will be it for me for the night…can’t imagine eating any more!

Today I struggled a bit with cravings from 3pm until dinner.  When you do a cleanse like this you don’t experience the same kind of FULL that you experience when you eat a plant-based diet that is supplemented with grains, beans, and nuts.  But knowing that makes getting through it easier.

Enjoy the rest of your evening!

To read Jeff’s food log for Day 4 click HERE.

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Filed under Cleansing, Cleansing, Detox, Education, Food Journal, General Vegan, Vegan, Vegetarian, Weight Issues

VIDEO – How to Lose Weight Without Losing Your Mind

At the beginning of the year I spent some time thinking about where I want to take Veggie Grettie and setting some goals.  One of my goals was to make video available on the site…done!

The video from this past Sunday’s Doug Lisle presentation of How to Lose Weight Without Losing Your Mind is now available on the Forks Over Knives YouTube channel.

To read my recap of the presentation click HERE.

Enjoy!

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Filed under Education, Events, General Vegan, Heart Health, Junk Food, Research, Vegan, Vegetarian, Video, Weight Issues

CLEANSE FOOD LOG – Day 3

Last night after posting my food log I hit my first wall.  It was a mini wall, but a wall nonetheless.  About an hour after eating my bowl of berries I started craving THESE crunchy lightly salted crackers…I love those things.  But, after repeating the mantra, “This too shall pass” a few times in my head, it did pass and I didn’t give into the craving.

So, let’s get to my food log for day 3.

WEDNESDAY

  • 7:oo am – Large glass of water
  • 8:30 am – Bowl of sliced Fuji apple, sliced pear, a sliced banana, and pomegranate seeds.  I then dusted the bowl of fruit with Saigon cinnamon (pictured above).
  • 9:30 am – 10:30am – Pilates reformer class
  • 10:30 am – a quart bag filled to the brim with baby carrots, sliced red and orange bell peppers, and celery
  • 12:45 pm – Big Disneyland-sized spear of pineapple
  • 1:00 pm – A serving of the stir-fry I made yesterday (click HERE for details)
  • 2:15 pm – Already hungry again, so making a chocolate mint smoothie (water, 1/2 sweet potato, 1/2 of a zucchini, handful of spinach, handful of fresh mint, cocoa powder, vanilla creme stevia, small frozen banana, ice…about half the size of the smoothie I made yesterday).
  • 4:45 pm – Snacked on some nori and had 24 ounces of cold water with one scoop of NanoGreens.
  • 6:15 pm – A bowl of veggie soup (click HERE for details) and two small ears of roasted corn sprinkled with Chile con Limon.
  • 8:30 pm – Planning on having a bowl of raspberries, blueberries, and sliced banana.  If I get hungry afterward I plan on having some herbal tea.

I am off to get my kiddos ready for bed.  I am feeling really good and have not been experiencing any big cravings today.

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Filed under Cleansing, Cleansing, Detox, Education, Food Journal, Vegan, Vegetarian, Weight Issues

DOUG LISLE RECAP

The event with Dr. Doug Lisle today was truly eye-opening.  I first heard Dr. Lisle speak when I was going through the process of getting my certification through Cornell and he was one of the Guest Professors.  His lecture on the Pleasure Trap was absolutely engaging and one of the most interesting and insightful lectures I had heard to date.  He presented that lecture again today and it was every bit as interesting the second time around.

Seeing as it is after midnight here as I type this (thus excuse any typos), I will give you the quick recap because I want you to have the information…it is that important.  Having this background information is KEY to understanding WHY our nation is experiencing unprecedented weight / health problems.  First and most importantly you need to understand this one piece of information:

IT IS NOT YOUR FAULT.  IT IS NOT A WILLPOWER ISSUE.  THERE IS NOTHING WRONG WITH YOU.

THE PLEASURE TRAP

Why is it that once you know what to do it is so hard to do?  Let’s get into some evolutionary psychology.

We run on instinct and all being’s instincts are to eat, survive, and reproduce (I think Dr. Lisle chose the right profession…he was not destined to be an artist, but I love the self-deprecating humor within which he shares his art!).

While each animal has their own nature, we all have the same Motivational Triad.  We are all hard-wired to unconsciously make decisions using this triad.  By nature we seek out pleasure, try to avoid pain, and attempt to do both by expending as little energy as possible (i.e. fish swim in schools to draft off one another and conserve energy).

The PLEASURE TRAP occurs when you take someone and put them into an environment they were not designed to handle.  FOOD is now the #1 pleasure trap.

The slide above lists the most popular foods at present time.  What do all of them have in common?  Sugar, fat, and salt…foods that we were DESIGNED to seek out.  These processed foods have a much higher caloric density than whole unrefined foods.  These calorically dense foods are much more attractive to us biologically because they support the Motivational Triad by giving us pleasure, quickly eliminating the natural anxiety that accompanies hunger, and by being so calorically dense they give us the biggest bang for our buck which supports our biological need to conserve energy.

Obviously we all know that junk food is not good for us, but another detrimental effect of eating junk food is that we quickly become addicted to it.  When we eat this food it definitely does trigger a pleasure response in our brain, however that pleasure response deafens with time and the same exact junk food does not taste as good to us as it originally did which makes us want/need a little bit more (i.e. During the holidays did you walk into a home with a fresh Xmas tree and notice how wonderful it smelled [stage II] and then notice that within 15 minutes you barely smelled it anymore [stage III]???  Your senses were dulled).

When it comes time to try and eliminate junk food aka the Evil Triad of fat, sugar, and salt from your diet, you are going to go through a painful withdrawal (stage IV)…whole unrefined foods are not going to taste very good to you initially since your senses were dulled.

Fortunately if you understand this process you can expect it and push through to stage V where your body has adjusted to the healthier food and truly likes it.

One of Dr. Lisle’s quotes was so powerful, “(When it comes to food) If you do the wrong thing it feels right and when you do the right thing (after having been doing the wrong thing) it feels wrong.”

Dr. Lisle did have a few suggestions to help you power through from stage IV to stage V:

  • Fast
  • Juice
  • Go to jail

When he jokingly refers to jail, he is referring to going to a center such as True North or Dr. McDougall’s Health and Medical Center in Santa Rosa.  These are medically supervised health centers that can really shock your systems into health in the most efficient ways.

All of the above three methods take your fat, salt, and sugar receptors offline and essentially resets them.

HOW TO LOSE WEIGHT WITHOUT LOSING YOUR MIND

According to Dr. Lisle, there are only three species on the planet with weight problems:

1.  Dogs

2.  Cats

3.  Humans

It is troubling that all three of those species are primarily found within our homes and are fed by us.

Conversely, even in NATURE when food is abundant, animals still do not get fat.

Dr. Lisle made a point of debunking the slide above stating that weight problems are NOT because of psychological issues, but did emphasize that weight problems can CAUSE psychological issues.

Many people believe that we all got so heavy by eating large volumes of food, but Dr. Lisle basically broke it down to the fact that we are eating food that is too calorically dense (i.e. we could all easily eat four pieces of bread, but we could NOT as easily eat 4 cups of brown rice).

He believes that the leading cause of weight gain is oil.  Apples are 300 calories a pound.  Oil is 4000 calories a pound.  They did a study and gave women 500 calorie plates of pasta and vegetables.  There were two groups of women and both received the same plates of pasta and vegetables, however one of the groups had 300 calories of oil added to their plate for a total of 800 calories.  BOTH groups of women reported the same amount of fullness after the meals!  It was as if the oil went unnoticed!!!

Another interesting statistic is that between the ages of 20 and 40 women gain about 1 pound per year.  NOT by massively overeating, but by systematically eating a LITTLE too much (see example above).

It has been some time since the developed world has eaten food in its natural habitat.  We have been eating food that has been chewed by steel jaws (grain processed into flour) before it even gets into our mouths, processed oils instead of olives, and sugar instead of fruit.

The most powerful quote of the entire presentation in my opinion was this:

“If you are overweight you are eating foods that are too concentrated.  Simple as that.”

Eat an appropriately calorie dense diet of whole unprocessed food and your body will take you where you need to be…you do not need to try and consciously eat less.

In fact, trying to deprive yourself of the proper volume of food will lead you to problems in that your biology will kick in and push you to seek those calorically dense (fat, sugar, salt) foods that we need to avoid.  YOU MUST NOT GO HUNGRY or you will set yourself up for failure.

By eating less calorically dense food you are literally able to fill-up your stomach which will signal your brain that you are full and that your nutrient needs have been met.

There are strategies you can follow to assist yourself even further.  Dr. Lisle suggests you eat in the following order:

You don’t need to be perfect to overcome your weight problems.  Dr. Lisle coached a woman who was approx 350 pounds and the ONLY change she made was to have oatmeal for breakfast.  In one year she lost 70 pounds!!!

While our biology means that we will always have to look over our shoulders a little bit, knowing WHY and understanding WHY helps us conquer those issues in today’s modern world of excess.

I wished you were all able to be there today to hear Dr. Lisle speak live…he is much more dynamic and engaging than my recap can ever be.  Did any of you catch the Livestream of the lectures?  What did you think?

Gretchen , Julieanna Hever, Chef AJ (Joking as usual!), The Event Planner, Dr. Doug Lisle 

~I will post some of the Q and A from the event at a later date.  Valuable stuff!!!

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Filed under Education, Events, Research, Vegan, Vegetarian, Weight Issues

CLEAN EATING RESET

I am willing to bet that nearly all of us overindulged over the past few months.  While I managed to make it through the holidays without gorging on sweets (like I did last year READ POST), I did eat food that was a bit more rich than usual and just plain ate MORE than usual.

I am convinced that one of the reasons I was able to have more self-control this year was because I completed a cleanse during the first two weeks of December before the holidays hit high gear.

A few months back my friend Sirica and I went to the Healthy Lifestyle Expo together and when she arrived she told me about a cleanse she did while her husband was out of town.  It was so pure in that she just ate fruits and vegetables.  I was drawn to the simplicity of this cleanse aka “reset and repair” as I like to refer to them.

So often I hear of cleanses that involve tons of supplements and very little food (trust me, I have done those too) and while I do think there is a time and a place for those types of cleanses (under a doctor’s care and for a specific reason), they make me really cranky and hungry.

So I took what I learned about the cleanse from Sirica and ran with it.  I set-out to do the cleanse for 7-14 days (not sure how long I wanted to do it) and ended-up completing 12 days.  Here were my parameters:

  • Consume ONLY fruits and vegetables (aim for at least 50% raw…I think I was closer to 70% raw).
  • Have the bulk of your intake be from water-based fruits and veggies, but be sure to include sweet potatoes and squash.
  • Drink water, tea, fresh vegetable juice, or fruit and veggie powder drinks (I drank NanoGreens once a day).
  • EAT AS MUCH AS YOU WANT…DO NOT GO HUNGRY!!!!!!
While I think it probably goes without saying based upon the outline above, I thought I would add some further clarification:
  • NO oil
  • NO grains
  • NO legumes
  • NO nuts
  • NO animal products
  • NO sugar
  • NO artificial sweeteners
  • NO processed foods

Like I said, I completed 12 days of this cleanse and came out of it 7 pounds lighter (all of which stayed off during the holidays) and most importantly I felt great and never once was I hungry!  I really, really, really (did I emphasize that enough), don’t like to be hungry, so this was perfect for me.

OK, this may be TMI, but prior to the cleanse I was not as “regular” with my bowel movements as I would have liked to be.  During the cleanse that all changed.  I feel like it RESET my digestive system and everything is as it should be now.

I want to allow my body to heal from the excess I experienced last month, so I will be doing this cleanse again starting tomorrow and my husband offered to do the cleanse with me too…yay!

Would it be helpful for you / would you be interested in me posting my food log next week as I go through the cleanse?  

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Filed under Cleansing, Education, Gut Health, Vegan, Vegetarian, Weight Issues

DOUG LISLE EVENT – How To Lose Weight Without Losing Your Mind

One of the superstars of healthy living, Doug Lisle PdD, is coming to Los Angeles on January 8, 2012, and you can hear him!

The topic of this talk is “How to Lose Weight Without Losing Your Mind.”  This is a presentation you absolutely want to hear, if you can attend (I will be there and would love to meet you).

Dr. Lisle is the psychologist for the McDougall Wellness Program as well as True North Health.  He is the co-author of the bestseller, The Pleasure Trap, and a highly entertaining speaker.

The event takes place from 2pm to 5pm on Sunday, January 8, at the South Bay Adventist Church in Redondo Beach, CA.  Food at the event is catered by Chef AJ.

For more info and to purchase tickets, visit: www.EatUnprocessed.com or call 818-986-1325

THIS LECTURE WILL ALSO BE AVAILABLE LIVE ON FORKS OVER KNIVES LIVESTREAM CHANNEL (CLICK HERE)

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FORKS OVER KNIVES

It is an exciting weekend for being vegan and / or learning how to become vegan!

I am beyond excited that the documentary Forks Over Knives opens tomorrow!!!  This documentary has received so much critical acclaim as it brings together two giants in the field of medicine who have spent their careers studying the effects of nutrition on health, Dr. T. Colin Campbell, Dr. Caldwell B. Esselstyn.

 

FORKS OVER KNIVES examines the profound claim that most, if not all, of the so-called “diseases of affluence” that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.

I recently read an interview of the Producer of the film, Brian Wendel, conducted by The Plant Based Dietician, Julieanna Hever, and thought you would be interested in it as well…

In this interview, Brian tells us about his experience making Forks Over Knives and then watching it blossom into a huge success…

JH: You went from commercial real estate straight into producing one of the most important documentaries of our time, Forks Over Knives, as your first film. What inspired you to take the leap?

BW: The evidence that diseases like heart disease, diabetes, and sometimes cancer, can be effectively prevented, and even reversed, by a whole foods plant-based diet is compelling. For whatever reason, the information wasn’t getting to the masses, so only a few people were benefiting from it. I thought making a feature film was an opportunity to change that, and doing something that would have a positive impact on people’s lives was something I always wanted to do.

JH: How do you feel about the outpouring of support and enthusiasm for the film?

BW: The response has been beyond what I had imagined. It’s rewarding. I think people see the potential in the concepts brought forward in the film as a real way to make our lives better.

JH: What are your ultimate goals for Forks Over Knives?

BW: I hope that the level of education about food and its impact on health will increase, and that as a result, people will lead more healthful lives. It turns out that the same diet that is good for human health, is compassionate to animals and less taxing to the environment, so it’s important to see improvements in these areas as well.

JH: Can you describe the message you are trying to relay by creating such a critical piece?

BW: The message is that there is evidence that there’s something very specific we can do to greatly reduce our suffering from degenerative diseases. At a time when we’re trying to find solutions to difficult problems, it’s good to know that there may be one at hand—especially something that is simple.

JH: What was it like working with a healthy handful of the most innovative, influential scientists of our generation?

BW: Given my passion for the subject, there are no individuals I would have rather worked with than Dr. Campbell and Dr. Esselstyn. Getting to spend as much time with them as we did, and getting to know them personally, was an experience that is difficult to describe in words.

JH: What was your biggest challenge in making the film?

BW: The biggest challenge was figuring out how to take a vast amount of information along with a significant number of stories, and making into a presentation of less than 96 minutes. There’s a lot of material that didn’t make it in. We realized that the film represents more the beginning of a discussion.

JH: Do you intend to continue making documentary films with a similar message?

BW: Right now I’m focused on releasing the film, an undertaking that is quite substantial. I do, though, like the idea of making another documentary film.

CLICK HERE for showtimes.

This film will change your life!

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Filed under Cancer, Diabetes, Education, General Vegan, Interview, Metabolic Syndrome, Osteoporosis, pH, Protein, Research, Vegan, Vegetarian, Weight Issues