Cauliflower Oats

One of my nutrition clients was just mentioning how much she loves the cauliflower oats I posted about on my Instagram page and thought I would share it with all of you.  I know it sounds weird, but you really don’t taste the cauliflower at all and it majorly ups the volume!  I also like to mix riced cauliflower (HERE’s how to make it…you can also buy it at Trader Joe’s) in with rice because again, it ups the volume you get to eat and you primarily taste the rice.

You can use different amounts based upon the macros you have available to you, but here is an example of how I like it:

1/2c oats

1 1/2c water

2/3c riced cauliflower (I put it in raw)

1/3-1/2c egg whites (optional, but a great way to get more protein in)

Toppings: Nut butter (Crazy Richards is my favorite*, fruit, shredded coconut, raisins, dried fruit, OR go the savory route and top with veggies and protein, hot sauce, etc.

Cook the oats, water, and cauliflower on the stove over medium/high heat until it comes to a boil.  Once boiling, reduce the heat to low and cook until your desired level of thickness.

Whisk in the egg whites and cook for another minute. Turn off the heat, put the lid on, and let it sit on the stove until you are ready to eat it.

Oftentimes I will make the oats at lunchtime and then will leave them on the stove with the lid on and not eat them until after dinner.

If you know you won’t be eating them for a long time, obviously store the cauli-oats in the fridge.