Happy Monday! I hope you are enjoying some time off of work and or school. I am feeling great post-cleanse. Last night we went to dinner at my favorite Peruvian restaurant and I had the Saltado de Vegetales with brown rice…yum!
The sandwich I made for lunch today was sooooooo good. I used whole wheat bread. While Veggie Grettie’s recipes are gluten free, I personally do have wheat from time to time since I am not officially gluten intolerant. I do notice that I get a stomachache if I have wheat very often, so I limit my consumption of it and have it maybe once a month.
My sandwich included, pickles, pea shoots, red onion, cucumber, tomato, spicy mustard, and a tiny bit of Vegenaise. So good!
What is your go-to vegan sandwich???
9 responses to “POST CLEANSE LUNCH”
Well, shoot! I think it’s going to be this from now on. 🙂
With pickles! Yum! Fave sammy=hummus, red peppers, cucumbers, lettuce and vinegarette spread on an everything bagel. Hits the spot.
This looks delish! Love the new look of the site too – great header!
Thanks Amanda! It was time for Veggie Grettie to grow-up and mature a bit. I’m glad you like the new look 🙂
That sandwich looks amazing! Thanks for inspiring me to do the cleanse, Gretchen! The site looks awesome too!
You are making me hungry! I’m a lazy lunch maker, but I could probably make that sandwich 🙂
One my favorites is: spinach, tomato, purple onion, cucumber, black olive and a little vegenaise on toastedwhole grain wheat, sometimes I add a slice of veggie slice cheese , it is amazing!!
Mmmmmmmmm olives…I LOVE olives!