A big, huge, grateful thank you to YOU. Because of your support and votes I won the first two categories of the So Delicious So Much to Love Recipe Contest.
I thought I would rush out to spend my winnings, but as of this moment I have spent one of the gift cards and haven’t touched the other one yet (won with my vegan ORANGE JULIUS recipe) because I want to make smart purchases.
My first gift card was to Sur La Table and rather than making a ton of smaller purchases, I blew the ENTIRE wad on something I have wanted for a long time…amazing knives.
For a long time I have been using the knife set that my husband and I received for our wedding almost 13 years ago. They have served their purpose, however they are not the sharpest (even when sharpened).
I have been coveting the Shun Classic 10 piece knife set for years and my winning Vegan and Gluten-Free Crepe recipe afforded me the opportunity to bring that set home.
I have been thoroughly enjoying the knives and keep pinching myself because I hardly believe they are mine. I will have these knives for the rest of my life and I send you my humble thanks.
Another Monday, another week of the So Delicious So Much to Love recipe contest. This week the contest focuses on lunch and dinner entrees and my 
