Tag Archives: Disease Proof

NUTRITARIAN BEFORE AND AFTER

I am a big sucker for makeovers and am always excited when I get to read about HEALTH makeovers.  Although I have been focused on health and healthy eating for years, I still need motivation and inspiration.  I definitely get both from reading about other people’s success.  Enjoy this interview of Jaime (above, right) which was featured on Disease Proof.

~Gretchen

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Interview With a Nutritarian: Jaime

POSTED ON SEPTEMBER 11, 2011 BY EMILY BOLLER

Whether we realize it or not, we’re always influencing others, for good or for bad, by the choices we make. It’s always fun to read the rippling affects that one person’s wise choices have on many others. Remember Jodi’s interview  from a few weeks back? Jodi not only got her health back, but her actions made a life-changing impact on her younger sister, Jaime, in the process. Welcome to Disease Proof Jaime.

What was your life like before discovering Dr. Fuhrman’s nutritarian eating-style?

I suffered terribly from migraines. My life revolved around headaches; either having them or worrying that I would get one. Last year I was averaging twelve migraines every month. For years I was on multiple medications for headache pain and preventative care.   I felt trapped. I was taking so many drugs that I didn’t know whether I had major health issues or just lots of side effects from all the medications. I felt like there was no hope for my headaches so I just accepted the suffering, and lived for the next miracle pill. I also ate lots of the wrong kinds of foods and was very self conscious about my weight, and as a result, suffered from low self-esteem.

How did you find out about Eat to Live?

I knew about Eat to Live from my sister, Jodi.  After many years of hearing about it I dabbled with some of the concepts for awhile, but then quit. I knew how successful Jodi was at eating high-nutrient foods and witnessed her miraculous recovery, but I never thought I’d embrace this eating-style for myself.

When Eat for Health came out Jodi sent the book set to me. It sat in the wrapper for three months before I even opened it. One day I decided I was sick of how I looked and felt so I opened the books and read them from cover to cover. Right then I decided I wanted to do this.

My migraines did not improve though, because I was following the eating plan during the week and eating my old foods on the weekends. I ate this way for over a couple of years.

Jodi had always suggested that I attend one of Dr. Fuhrman’s Health Getaways, but I never considered going to one. Somehow I ended up going with Jodi to the Getaway in San Diego in the summer of 2010. However, I’d decided beforehand that I would have no interest in the lectures, but at least it would be great being with my sister for a week.

My life changed that week! Besides the wonderful week with my sister, I met the most amazing people, and Dr. Fuhrman’s lectures were incredible! Also, two moments that were pivotal for me was Sarah Taylor, the emcee, asked us to make a commitment to follow Eat to Live for 30 or 60 days; and that night I made a commitment for 30 days. The other moment was when you [Emily] told your success story and said that one can’t “straddle the fence” and expect to see great results; meaning one can’t have one foot in nutritarian eating and the other foot in the standard American diet . . .  both feet have to be in. That made a big impact on me since I could totally relate. I still think about those “Wow!” moments to this day.

How do you feel now?

I feel amazing! I made it to my first 30 days and was so excited that I committed to 30 more! During that time, I had one headache…one headache in 60 days!

With each pound lost, I gained confidence as I realized there was a whole different person inside of me, and I liked the new person too!   My personality changed because I was feeling so well and not living under a cloud of headaches. The improvements have been incredible; I saw them instantly and I have never stopped seeing them. I’ve had five migraines (total) since making the commitment to high-nutrient eating, and none were bad or long-lasting. I’ve taken no medications whatsoever; and today, a year later, I am totally migraine free!

I’ve lost a total of sixty-one pounds, have my life back, and feel great! The weight loss was the bonus to it all!

What success tips have helped you the most?

  • Making the commitment in short, achievable goals worked for me because I was able to meet those goals and feel the success.
  • I do not look at the Eat to Live eating-style as a diet, but how I live my life.  I never falter in my belief that I want to eat this way for the rest of my life.
  • Have a support system.  My sister has been my best cheerleader and her support has been unwavering.  Also, the members on Dr. Fuhrman’s website have so many tips to share; the people that I’ve met through the whole experience have helped me so much…support makes a huge difference.
  • I work long hours during the week so I make recipes on the weekend.  I love blended soups which are easy to make and then I freeze them in smaller containers.  In the cooler weather I’ll have soup every night with either leftovers or steamed vegetables.  I always have fruit with greens at breakfast and some kind of whole grain.  I make huge salads to take to work.  I love all the foods that I eat.
  • Experiment with foods and tastes that you like.  Food has to appeal to you.  I like sweets so I tend to have dressings, sauces, and soupd that taste sweet.
  • I also love Dr. Fuhrman’s website for studying recipes and using the recipe rating system.
  • Find what you like to eat and discover what motivates you…and enjoy your life!

In a nutshell, what has nutritarian eating done for you? 

Nutritarian eating has truly changed my life! Besides the obvious of eliminating migraines and the weight loss, the total change has brought me such confidence, happiness, and pride. I’m healthy now and a totally different person!

My husband, Joe, has been so amazing and supportive; and Jodi has been my inspiration, and I can’t thank her enough . . . . . but I also know that I did this . . . . no one else did it for me, and that is the best feeling in the world!

I had the power and desire to live.

There is no going back for me.

Images and interview courtesy of diseaseproof.com

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GORILLAS NEED GREENS and so do we!

Posted at 9:13 AM on March 15, 2011 by Joel Fuhrman, M.D.

The leading cause of death for male gorillas in zoos is heart disease. Sadly, animals that live in close contact with (and fed by) humans end up with human chronic diseases.

Gorilla. Flickr: KjunstormGorillas are the largest of the primates, and they are one of the four species of great apes (great apes make up the Hominidae superfamily, which includes chimpanzees, bonobos, orangutans, and gorillas).  Following chimpanzees, gorillas are the closest living relatives to humans, differing in only about 3% of our genetic makeup.

Gorillas are herbivores that live in the forests of central Africa, where they can eat up to 50 pounds of vegetation each day, mostly leaves and fruit. Although most gorillas have a preference for fruit, they also eat large amounts of leaves, plus herbs and bamboo, and occasionally insects. In the wild, gorillas spend most of their day foraging and eating.1

In the wild, gorillas eat an extremely high fiber diet, and derive a significant proportion of caloric energy from the fermentation of fiber by bacteria in the colon, producing short-chain fatty acids. The approximate proportions of macronutrients in a wild gorilla’s diet is 2.5% of calories from fat, 24.3% from protein, 15.8% (non-fiber) carbohydrate, and up to 57.3% from short chain fatty acids derived from bacterial fermentation of fiber.2

In contrast, the standard diet for gorillas in captivity is usually not made up of natural leaves, herbs, and fruits – it is a diet of nutrient-fortified, high-sugar, high-starch processed food.

This unnatural diet has contributed to signs of heart disease and enlarged hearts for both of the male gorillas at the Cleveland Metropark Zoo. Researchers at the zoo and at Case Western University decided to change the gorillas’ diet, bringing it closer to what it would have been in the wild.

Since late 2009, the two gorillas have been eating endive, dandelion greens, romaine lettuce, green beans, alfalfa, apples, and bananas. Each of them eats about ten pounds of vegetables each day. The gorillas also spend more time eating (50-60% of their day rather than 25%), which is similar to wild foraging behavior.  After one year on their new diet, each gorilla has lost about 65 pounds, their health is improving and the researchers are noting and documenting their decrease in heart disease risks.3

My question is: why were they feeding processed foods to gorillas instead of their natural food diet in the first place?

Heart disease and heart attacks are just as unnatural for a gorilla as they are for humans.   I guess it is pretty low for the zookeepers to be feeding a gorilla a processed food diet for convenience that will expedite its death. How could they not know that gorillas should eat a natural diet?   But how did our society develop the universal eating cult that permits and encourages the feeding of disease-causing fast food, processed food and junk food to human kids, damaging their future health potential? I guess maintaining our food addictions to processed foods are a more powerful drive than our desire to have our children be healthy.   Maybe humans should not be in charge of feeding humans or animals? Maybe we should hire the gorillas to raise our children? Did you ever watch the Planet of the Apes? Okay, so maybe that wasn’t such a good idea. 

 To see resources click here.

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