A while back I discovered that I was allergic to oats. Major bummer. I have always really enjoyed oatmeal and granola (not to mention oatmeal raisin cookies!!!).
I still regularly make Maple Almond Granola with my kids and the last time I made it with my daughter I decided I was going to try and make some oat-free gluten-free granola for myself. I am happy to report that it worked!
While the granola did not clump together like a traditional granola would, the flavor is great and the granola is good and crispy just like I like it!INGREDIENTS
Bake at 325 degrees for 25-40 minutes (stirring every 8-10 minutes) until golden brown.
Once nice and golden brown, remove from the oven, add dried fruit if desired, and allow to cool.***My favorite way to eat this granola is on top of plain vegan yogurt and thawed frozen wild blueberries…SO GOOD!!!
For a printable version of this recipe click HERE.
Image by Tony Tseng