Roasted Broccoli and Cauliflower
Roasted Veggies always taste so good. This recipe is another easy one and so basic…preheat the oven, clean the veggies, mix in a tiny bit of oil and spice, pop it in the oven, and by the time the table is set they are ready to go.
1 head of cauliflower
Simply Organic garlic salt
olive oil
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Preheat the oven to 425°
Cut the broccoli and cauliflower into florets (save the stems for juice).
Stems for Juice
Wash the florets in a colander.
Wash in a Colander
Wash in a Colander
Spin the florets in a salad spinner to get rid of any excess water.
Place the florets in roasting pan and coat LIGHTLY with olive oil. Season the florets with garlic salt.
Spun and Ready for Olive Oil and Garlic Salt
Put the roasting pan in the preheated oven for 15-20 minutes until tender and golden brown.
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