In their words, “Our goal is the spread the message that processed, micronutrient-poor naked calories are detrimental for vegans, vegetarians, low fat, Mediterranean, and low-carbohydrate dieters alike.” I completely agree that the root of our healthcare epidemic falls under the auspices of micronutrient deficiency. Though we have access to it, the developed world quite simply does not eat high quality food and our bodies are suffering dramatically; our bodies are SCREAMING for us to change.
I really appreciated the sections of their book that focused on common micronutrient depleters; many of which I don’t believe people are even aware of. You can be eating wonderfully nutritious food and unknowingly be simultaneously depleting your body of the same valuable nutrients. Their book shows you the hows and whys along with how to avoid these depleters.
While I do not agree with all of the information in “Naked Calories” (namely the information provided regarding animal protein) I do find that the book is overall very informative and a worthwhile read.
