Thanksgiving time is a favorite in our household…family begins to gather and it signals the beginning of the holiday season.
I always like to make sure that at Thanksgiving each family member has their favorite dish at our Thanksgiving celebration. Â For my husband that means Stove Top stuffing. Â For my son that means my mom’s ambrosia. Â For my daughter that means apple crumble and for me that means cranberry sauce. Â I have always enjoyed cranberry sauce, especially the sauce that my mom always made when I was a kid. Â She found the original recipe in the local paper. Â The recipe called for fresh cranberries, diced pear, orange juice, and white sugar,
For the past three years I have been working on making a healthier version of the cranberry sauce that did not include sugar. Â I tried making it with xylitol (I am not a fan), stevia (it just wasn’t the same), and this year I made my favorite version yet using apple juice concentrate. Â This will be my go-to cranberry sauce for years to come.
Have a wonderful Thanksgiving!
INGREDIENTS
Trader Joe’s organic fresh cranberries (8 ounces) 1 container (12 oz.) frozen organic apple juice concentrate 2 pears, diced zest of 1 orange ÂPlace all of the ingredients in a sauce pan and simmer on low (make sure it does not boil over) until it is reduced to 1/3 of its original volume.
Cool and refrigerate until ready to eat.
Images by Tony Tseng