Food For Life recently sent me some of their new Black Rice Tortillas to sample. It is nice to have another gluten-free tortilla in the market and fun to have it made from such exotic ingredients.
The tortillas arrived just before my family and I went to visit my sister and her family near Tahoe. I brought the tortillas along because two of her four children and gluten-free as well and I wanted to get their opinion of the product.
We used the tortillas to make quesadillas and my nephew liked them. When I asked him how he thought the compared to other gluten-free tortillas he has tried, he said he thought they were about the same.
I find that they are a little more pliable and not as brittle as some of the other brands I have tried. They also have a slightly chewy texture which I am fine with.
Have any of you tried these yet? What are your favorite gluten-free tortillas?